- Bacon (pafupifupi magawo 7), sliced - 180 magalamu
- mafuta - 1/4 chikho
- cloves lalikulu a adyo - zidutswa ziwiri
- anyezi - zidutswa 4
- ya zomera za Brussels - 550 Gramu
- nkhuku msuzi - 1 1/4 makapu
- mchere ndi tsabola - - Mbali
- Pasita Rigatoni - 360 Grams
- katsamba ka Parmesan katsamba - 1/2 chikho
- masamba odulidwa - 1/3 makapu
Sungani lalikulu youma skillet pa sing'anga kutentha. Onjezani nyama yankhumba, yophika, oyambitsa, mpaka kasupe, kuyambira mphindi zisanu mpaka zisanu ndi ziwiri. Pogwiritsa ntchito phokoso, valani mapepala a pepala ndikusiya mafuta. Onjezerani mafuta okwanira kuchuluka kwa mafuta anali supuni 2. Yikani adyo, anyezi ndi ku Brussels zimamera. Cook, oyambitsa, pafupifupi 3 minutes. Onjezerani msuzi, nyengo ndi mchere ndi tsabola. Cook mpaka madzi ambiri atengeka ndipo kabichi ndi yofewa, kuyambira mphindi 10 mpaka 12. Pakali pano, mu lalikulu saucepan kubweretsa madzi kwa chithupsa, kuwonjezera supuni 1 ya mchere ndi pasitala. Kuphika molingana ndi malangizo pa phukusi. Pukutani madzi, ikani pambali 1/2 chikho cha madzi ndikubwezerani pasitala ku poto. Onjezerani chisakanizo cha 1/2 chikho cha madzi ndi tchizi. Thirani supuni 2 za mafuta, onjezani msuzi ndi nyama yankhumba. Muzigwira ntchito ndi tchizi.
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