Timaphika pinki tchutchutchu - tsinde lalikulu la nsomba. Kuwonjezera pa zomwe zili m'kati mwa mapuloteni amtengo wapatali komanso osatulutsa mafuta, imakhala ndi mchere wosiyanasiyana omwe ndi ofunikira thupi. Pazinthu zonsezi mu nsomba iyi palinso mafupa ochepa (omwe ndi ofunika kwa ine ndekha). Ine ndikupempha chokazinga chokazinga mu pinki nsomba pinki. Konzani mofulumira kwambiri, mankhwalawa amafunika osachepera, koma amapezeka yowutsa mudyo komanso wachifundo.
Zosakaniza:- Puloteni wa pinki 800 g
- Mpendadzuwa mafuta opanda mafuta 150 ml
- Mkaka wa 150 ml
- Mazira nkhuku 2 ma PC.
- Ufa wa tirigu 7 tbsp. l.
- Mchere 1 tsp.
- Tsabola wakuda 0,5 tsp.
- Khwerero 1 Pophika, timafuna pinki, mchere, tsabola wakuda, mazira, mkaka, ufa (timayika mu supuni).
- Gawo 2 Chotsani nsomba pamapfupa, chotsani khungu. Zolembedwa zing'onozing'ono zingakhale zosiyana. Mchere ndi tsabola.
- Gawo 3 Kuti muzimenya, sakanizani mazira, mkaka, ufa. Onjezerani mchere ndi tsabola kuti mulawe. Sakanizani mpaka mutagwirizana. Mkate udzawoneka ngati zonona zakuda zonona.
- Gawo 4 Thirani mafuta mu poto. Timathira nsomba iliyonse m'mitsuko kuti ikhale yotsekedwa ndi mtanda, ndikuyiyika mu poto.
- Gawo 5 Fry mpaka golide wofiirira.
- Gawo 6 Ikani zidutswa zokazinga pa mbale ndikuzipereka ku tebulo. Chilakolako chabwino!