- Nyemba zam'chitini - 400 Gramu
- Red anyezi - chidutswa chimodzi
- Garlic - 1 Dzino
- Zokometsera zokometsera - 200 Gramu
- Cilantro - Kulawa
- Mchere, tsabola - Kulawa
- Mafuta a azitona - masipuniketi awiri
- Lemon - Kulawa
1. Konzani zofunika zothandizira saladi. Tsegulani mtsuko wa nyemba ndikutsanulira madzi mmenemo. Dulani tchizi muzing'onozing'ono. Garlic kudula kudyola adyo. Peel anyezi ndi kudula muzing'onozing'ono. Cilantro imatsuka m'madzi ozizira ndi kuyeretsa masamba osokonezeka. Dulani bwinobwino masamba a cilantro. 2. Tsopano tenga mbale zakuya kuti zikhale zosavuta kusakaniza saladi. Timayika nyemba ndi zidutswa za tchizi. Onjezani anyezi, adyo, cilantro ndi mchere. Chotsani madzi kuchokera ku mandimu. Thirani saladi mafuta ndi mandimu. Zosakaniza zonse. Saladi ndi yokonzeka. Ikani mu mbale ya saladi. Kutumikira pa tebulo. Choyamba, chidzakongoletsa tebulo lanu. Chachiwiri, zidzakwanira mbale yanu yophika. Chokoma, chothandiza ndi chokongola. Kodi mumakonda? Idyani thanzi.
Mapemphero: 6-7