- mazira - zidutswa zisanu (3-kwa mtanda + 4 yolks zonona)
- shuga - 300 Gramu (200 g zonona, 100 g kwa mtanda)
- ufa - 2.5 makapu (2-mtanda, o, 2-zonona)
- Butter - 300 Gramu
- kirimu wowawasa - masupuni 2 a supuni
- mkaka - 500 milliliters
- Shuga la vanila - supuni 1
- Chokoleti - 200 Gramu
Choyamba, konzani mtanda wochepa: sakanizani ufa ndi shuga, mafuta opangidwa ndi finely kapena grated batala, kirimu wowawasa, dzira yolks. Timadula mtanda, kugawidwa m'magawo atatu ndikuutumiza ku firiji kwa theka la ora. Timaphika timake tating'onoting'ono mu uvuni wabwino wa golide mu mawonekedwe osakanizika bwino ndi owazidwa ndi ufa kuchokera pamwamba. Tsopano ife tidzakambirana ndi zokhala. Tengani mafuta a custard, dzira, mkaka, shuga, vanillin muyeso yeniyeni. Mkaka uyenera kuphikidwa, ndipo yolks amawombera ndi shuga, shuga ya vanila ndi ufa. Mu yolks kutsanulira mkaka wotentha, kusakaniza, kuvala pamoto ndi kuphika mpaka wandiweyani. Timaphika chimodzimodzi chokwanira chokoleti chofanana. Kwa zowonjezera zowonjezera, onjezerani chokoleti 200g. Mkate wokonzeka bwino. Keke yoyamba imakhala yothira mafuta ndi custard, timayika keke yachiwiri, yokhala ndi chokoleti. Mphepete mwa keke imakhudzidwa ndi kirimu kupyolera mu sitiroko ya pastry ndi nsonga yokhazikika. Cream pambaliyi iyenera kugwiritsidwa ntchito modekha, ndi mikwingwirima, kufinya kuchokera pamwamba. Keke yachitatu ya mchenga imaphwanyidwa n'kukhala yofiira ndipo imawaza pamwamba pa keke. Timakongoletsa keke ndi kirimu chokoleti ndikuyiika mufiriji, komwe kumakhala maola 5-6 asanayambe kutumikira. Chilakolako chabwino!
Mapemphero: 3-4