Odzola kuchokera ku rhubarb

1. Wiritsani madzi, yikani shuga ndi kusakaniza kufikira mutasungunuka. 2. Zitsuka zimatsuka, n Zosakaniza:

• rhubarb imayambira - 300 magalamu
• shuga - 200 Gramu
• madzi - 400 milliliters
• vinyo woyera wouma - 100 milliliters
• gelatin - 42 magalamu

Malangizo

1. Wiritsani madzi, yikani shuga ndi kusakaniza kufikira mutasungunuka. 2. Tsitsani kutsuka, kudula pakati, kuika madzi ndi kuwira mpaka zofewa. Chosakanizacho chimasankhidwa kupyolera mu sieve yaying'ono ndi thaulo la nsalu. Chozizira pang'ono, tsanulirani vinyo ndikutsanulira gelatin 3. Kutentha msuzi mu madzi osamba ndikusiya gelatin kusungunuka, koma usawira. 4. Chotsani kutentha, mudzaze nkhunguzo, mulole kuti kuzizira kuzizira komanso malo ozizira mufiriji.

Mapemphero: 4