Mbali za chisamaliro.
Nyumba yopanga nyumba fatsia imasankha malo owala, koma osati dzuwa, imatha kukula mosavuta muzithunzi zochepa (zomera zomwe masamba omwe ali ndi masamba amodzi ndi amthunzi, osati mitundu yosiyanasiyana). Zimakula bwino pafupi ndi mawindo akumadzulo ndi kummawa. Pafupi ndiwindo lakumwera lidzakhala pritenyat ku dzuwa. Pafupi ndiwindo la kumpoto, mawonekedwe obiriwira ndi abwino. Fatsia imamera bwino pansi pa zizindikiro zowunikira. Chifukwa cha chilimwe, chomeracho chikhoza kutengedwera kumalo ozizira, koma pamakhala kuwala kwa dzuwa.
Kutentha kwabwino kwa zomwe zili fatsia m'chaka ndi chilimwe ndi 18-22 madigiri. M'nyengo yozizira ndi bwino kukhala ndi fatsia mu chipinda choziziritsa (pafupifupi 10-15 o , koma osapitirira 15 o ) ndi kuyatsa bwino. Panthawi imeneyi, zomera zimatha kukula mu chipinda chokhala ndi kutentha kwapakati. Ngati fatsia imasungidwa m'chipinda chozizira m'nyengo yozizira, m'pofunika kumanga zowonjezera pogwiritsa ntchito nyali za fulorosenti. Mitengo yosiyanasiyana yozizira iyenera kusungidwa kutentha kwa 16 о С (osati m'munsi).
M'chilimwe zambiri kuthirira ndi osatha ndi madzi ofewa. Kuyambira mwezi wa September, kuthirira kwatsikira. M'nyengo yozizira, kuthirira kumakhala kosavuta, koma ngati chomera chiri mu chipinda chozizira, pomwe malowo asawume.
Ngati chomera fatsia chimasungidwa m'chipinda chofunda, kuthirira sikuyenera kudulidwa, koma kukhetsa madzi ochulukirapo kuchokera mu sump maola angapo mutatha kuthirira, nthawi ino idzakwanira kuti nthaka yonse ikhale yonyowa. Kuti kuthirira kuyenera kuchitidwa ndi vuto lonse - musalole kuti gawo lapansi liume ndi kuchepa kwa madzi poto.
Ngakhale kutsika kwapadera kwa dziko lapansi kungachititse masamba kuyamba kuyamba, ndipo zidzakhala zovuta kubwezeretsanso ku malo awo akale (izo sizidzapulumutsa ngakhale kuthirira madzi okwanira). Komabe, ngati izo zikutero, masamba amangirizidwa mozungulira kwa spacers. Mwina m'kupita kwanthawi, chomeracho chidzakhala ndi mawonekedwe oyambirira.
Masamba akulu ndi abwino kuti apopere mankhwalawa mofewa ndipo asanakhazikitse madzi, kuti apukutire ndi nsalu yonyowa yonyowa (nsalu ikhoza kusinthidwa ndi siponji). M'chilimwe, zomera zimatha kusamba ndi kusamba. M'nyengo yozizira, malingana ndi kutentha kwa mpweya m'chipindamo, kupopera mbewu mankhwalawa kwachepera.
M'katikatikatikati a nyengo yophukira m'pofunika kudyetsa kamodzi masiku asanu ndi awiri ndi organic kapena mineral feteleza. Poyamba m'nyengo yozizira, ngati chomeracho chimasungidwa bwino, chovala chokwera pamwamba chimaima, ndipo ngati chimawotha, ndiye kuti feteleza imatha mwezi umodzi ndikugwiritsa ntchito maluwa feteleza.
Ndikofunika kupanga chodulira, chomwe chomeracho chiyenera kuchiritsidwa mwakachetechete. Kuti apange chitsamba chamaluwa mu zomera zazing'ono, munthu ayenera kutsuka nsonga za mphukira. Fatshedera Maso ndi okoma omwe amafunikira pincer nthawi zonse ndi kudula.
Ndi bwino kumuika chomera nyumba iliyonse zaka zitatu kumayambiriro kwa chilimwe (kapena mu kasupe). Chomeracho chimaikidwa mu mphika umene uli wochuluka kusiyana ndi wakale.
Nthawi zina Fatsia amapanga timing'ono tating'ono nthawi imodzi, izi zimachokera kwa ana opambana. Kuti mupangeko, mukhoza kutenga gawo lochepa lopanda mphamvu kapena lolowerera (pH = 6 mpaka 7). Gulu lapansi lingakhale lofanana ndi masamba ndi turf, humus, mchenga, peat. Mungatenge zina zosakaniza zadothi, mwachitsanzo: magawo awiri a pepala humus, 0,5 mchenga, 1 gawo peat, munda ndi turf. Njira yabwino yochezera madzi ikufunika pansi pa mphika. Fatsia amakula bwino pa hydroponics.
Fatsia ndi chomera chomwe chimabzalidwa ndi malo ogulitsira mpweya, apical cuttings, mbewu.
The apical cuttings kudula, monga lamulo, m'chaka. Cuttings ndi abwino komanso mofulumira mizu pa 22-26 digiri kutentha mu lonyowa osakaniza mchenga ndi peat (1: 1). Pa cuttings ayenera kukhala impso pang'ono zomwe zatsala kuyamba kukula. Pambuyo rooting cuttings ayenera yokutidwa ndi galasi chotengera kapena polyethylene. Pamene phesi limachotsedwa, ilo limasunthira ku dziko lapansi kusakaniza. Motero, chomera chofalitsidwa chidzakhala chochepa, koma chitsamba chobiriwira.
Kubalana ndi mbewu zatsopano. Mbewu imafesedwa miphika ndi mabokosi kuti akuya masentimita imodzi. Mbali ya pansiyi ikani zotsatirazi: mu mchenga womwewo, tsamba ndi masamba. Mukhale ndi mbeu pa kutentha kwa 18 o C (ichi ndi kutentha kwa mpweya, ndi gawo lapansi). Pambuyo pa mbandezo, zimasambira 1 mmphika (9-11 cm). Mbande imatuluka m'madzi oterewa: gawo limodzi la mchenga ndi humus, mbali ziwiri za nthaka ya sod. Pambuyo pake, chomerachi chiyenera kusungidwa m'chipinda chowala.
Ngati thunthu lili ndi thumba lopanda kanthu, imatsitsimutsidwa mothandizidwa ndi mpweya - m'katikatikati pake chimakhala chosakanizika pamtengo, choyamba chikulumikizidwa ndi mankhwala osungunuka, omwe amayamba kukhala ndi zakudya zowonjezera kapena phytohormone (madzi okwanira imodzi, gramu imodzi ya feteleza yovuta), kenako ndi polyethylene. Moss iyenera kuthiridwa ngati ikuuma, ndiko kuti, moss ayenera nthawi zonse kukhala yonyowa. Pambuyo pa miyezi yochepa pamapeto pake, mizu idzawoneka. Patangotha miyezi iwiri kuchokera pamene mizuyo inakhazikitsidwa, nsonga ndi mizu pansipa popanga mizu iyenera kudulidwa ndikubzala mu mphika wosiyana. Thunthu, limene linatsala kutaya kunja silofunika, ngakhale kulibe masamba. Pachifukwa ichi, thunthu limadulidwa pafupi ndi muzu, womwe ukhoza kupitilira kuthirira ndipo pali mwayi woti upereke mphukira zazing'ono.
Chenjezo: Mbali za zomera zimakhala ndi zinthu zoopsa.
Zovuta.
- Kuyendetsa gawolo kumabweretsa tsamba lofiira, kupanga mabala a bulauni.
- Kupitirira pamwamba pa gawo lapansi kumapangitsa kuti masamba asangalale ndifewetsedwe. Ndi mizu yovunda ya overmoistening yaitali.
- Kutentha kwa mpweya wochepa ndi chifukwa cha kudula kwa tsamba la tsamba.
- Kutentha kwa dzuwa, komanso kutsika kwa chinyezi, kumayambitsa makwinya a tsamba la tsamba.
- Kuonongeka: kangaude, kangwe, mealybug, whitefly.