- Masentimita - 500 Gramu
- White roll - 2 magawo
- Mazira - chidutswa chimodzi
- Anyezi - 0,5 Mbande
- Mkaka - 0.5 Galasi
- Mafuta a zamasamba - Kulawa (pofuna kuuma)
- Zakudya za mkate - Kulawa
- Tsabola woyera, mchere - Kulawa
1. Chotsani kumsana wa squid, scalded ndi kuyeretsedwa ku filimuyi. Dulani zidutswa pogwiritsa ntchito chopukusira nyama. Peel anyezi, finely kuwaza ndi mwachangu mu mafuta (mu poto). 2. Dulani kutumphuka kwa magawo a mkate. Kenaka tsitsani mkaka. Mwamsanga pamene mpukutuwo ukuchepetsedwa, finyani ndi kuuyika mu kuziyika. 3. Mu nyama yosungunuka, onjezerani dzira, peeled ndi akanadulidwa, nthawi ndi tsabola woyera woyera ndi mchere. Timasakaniza zonse bwinobwino. 4. Ikani poto pamoto ndi kuwonjezera mafuta. Thirani zikondwerero pamtunda wapamwamba. 5. Tidzanyowetsa manja athu m'madzi ndikupanga zidutswa zofiira ndi manja owowa. Timatsanulira m'magawo a mkate, kenako timathamangira kuphulika. 6. Tinadula timapepala tomwe timadya, timagwiritsa ntchito mpunga wophika kapena ndiwo zamasamba.
Mapemphero: 4