Msuzi watsopano wa kabichi ndi nkhuku

Shchi ndi nkhuku Monga chiyambi cha msuzi wa kabichi, mosiyana ndi borsch, palibe kusagwirizana - ndizochokera ku Russia mbale. Mwachizolowezi, msuzi wakodwa pamphika, koma mungagwiritse ntchito nkhumba kapena nkhuku msuzi, komanso masamba a msuzi. Chosiyana ndi kabichi msuzi ndi wowawasa kukoma, zomwe zimatheka ndi Kuwonjezera wa sauerkraut. Pamene kuphika ndi kabichi, masamba sakhala steamed, koma anyezi ndi kaloti akhoza kutenthetsa pang'ono pa masamba mafuta. Chabwino, pakali pano, pali achinyamata atsopano kabichi, ndikupempha pang'ono kuchoka ku miyambo, ndi kukonzekera msuzi watsopano kabichi pa nkhuku msuzi. Kukonzekera mwanjira iyi, mbale imatembenukira mwachifundo, chokoma komanso chothandiza kwambiri.

Shchi ndi nkhuku Monga chiyambi cha msuzi wa kabichi, mosiyana ndi borsch, palibe kusagwirizana - ndizochokera ku Russia mbale. Mwachizolowezi, msuzi wakodwa pamphika, koma mungagwiritse ntchito nkhumba kapena nkhuku msuzi, komanso masamba a msuzi. Chosiyana ndi kabichi msuzi ndi wowawasa kukoma, zomwe zimatheka ndi Kuwonjezera wa sauerkraut. Pamene kuphika ndi kabichi, masamba sakhala steamed, koma anyezi ndi kaloti akhoza kutenthetsa pang'ono pa masamba mafuta. Chabwino, pakali pano, pali achinyamata atsopano kabichi, ndikupempha pang'ono kuchoka ku miyambo, ndi kukonzekera msuzi watsopano kabichi pa nkhuku msuzi. Kukonzekera mwanjira iyi, mbale imatembenukira mwachifundo, chokoma komanso chothandiza kwambiri.

Zosakaniza:

• Chicken fillet 400g
• Karoti 1 pc.
• Anyezi 1 pc.
• Mchere 0.5 tsp.
• Madzi 2 l
• Mbatata 4 ma PC.
• White kabichi 500 g
• Karoti 1 pc.
• Anyezi 1 pc.
• Tomato 3 ma PC.
• Tsabola wofiira 0.25 tsp.
• Pepper wakuda wakuda 1 uzitsine
• Pepper wakuda ndi nandolo 5 ma PC.
• Bay masamba masamba atatu.
• Shuga 1 tsp.
• Mchere 1 tsp.
• Mpendadzuwa wopanda mafuta 4 tbsp. l.

Malangizo

• Khwerero 1 Kuti mukonze msuzi wa kabichi, mufunika nkhuku (mungalowe m'malo mwa nkhuku), kaloti, anyezi, mbatata, kabichi, tomato, mafuta a masamba, zonunkhira.
• Gawo 2 Lembani nkhuku ndi madzi ozizira, mubweretse ku chithupsa, mulole kuti imire maminiti awiri, kenako imitsani madzi. Dzadzanso nkhuku 2 malita a madzi ozizira ndi kuphika, kuchotsa chithovu, pa chinyezi kutentha. Kodi kuwiritsa kuika 1 peeled karoti ndi anyezi, mchere. Ikani msuzi kwa mphindi 40-45, kenako titenge ndiwo zamasamba ndi nkhuku, ndipo tizilombo tomwe timadula.
• Khwerero 3 Shinkle kabichi, kudula anyezi mu gawo lochepa, mbatata ndi kaloti - udzu.
• Khwerero 4 Tomato atsanulira madzi otentha kwa mphindi zisanu, ndiye perekani ndi kudula muzing'onozing'ono.
• Khwerero 5 Thirani mafuta a masamba mu poto yowonongeka ndi kutentha anyezi osapitirira mphindi.
• Gawo 6 Nthawi yomweyo yikani kaloti ndi shuga. Onjezerani tomato odulidwa, sungani bwino ndikuzimitsa moto.
• Khwerero 7 Mu msuzi wovuta timayambitsa mbatata, tiyeni tiwiritsire.
• Khwerero 8 Pamene mbatata yiritsani, yikani kabichi.
• Khwerero 9 Pambuyo pa kabichi, nthawi yomweyo yikani kutentha anyezi ndi kaloti. Onjezerani mchere, tsabola wofiira ndi wakuda kuti mulawe. Kuphika pa sing'anga kutentha mpaka mbatata ndi okonzeka.
• Gawo 10 Mu msuzi womalizidwa, onjezerani Bay tsamba ndi nandolo zakuda. Tsekani chivindikiro ndikuchilolera kwa mphindi 10-15. Kutumikira kabichi msuzi ndi nkhuku, akanadulidwa gawo. Mukhozanso kuwonjezera masamba, kirimu wowawasa, adyo pamene akutumikira. Chilakolako chabwino!