Kudya ndi poppy ndi kanyumba tchizi

Keke yokhala ndi zipilala ziwiri Anthu amene amakonda kuyesa kudya, amawoneka ngati kake kakang'ono ka keke. Mmenemo, mtanda wa crispy umaphatikizana bwino ndi kukhuta kolemetsa, kukoma kwake kwabwino kumatsimikiziridwa ndi zonse zosiyana siyana. Awa ndi kanyumba tchizi, zoumba, uchi, pepala la citrus, ndipo, ndithudi, mbewu za poppy. Machaputala ochepa a kogogo kapena ramu wabwino amapatsa keke yanu fungo lapadera. Ngakhale mutatha kumwa mowa, mutenge zoumba m'madzi obiriwira. Kuyambira nthaŵi yaitali tazindikira kuti kununkhira kwa kuphika m'nyumba kumapangitsa munthu kukhala wosangalala komanso wokoma mtima, ndipo pamene kukoma kwake kokongola, kofiirira, kochititsa chidwi kotsekemera kumakhala patebulo, zonsezi zimasokoneza, zimapweteketsa mtima, komanso zimakhala zosasangalatsa. Kuzoloŵera kawiri kawiri koti kumwa mowa kumasanduka phwando lenileni, ndipo wokondedwayo amadzimverera yekha mwana wamkazi wa kubadwa, kulandira mawu ambiri oyamikira ndi zochitika kuchokera kwa achibale ake. Chokhachokha chokha cha keke yotchedwa poppy keke yomwe imadya mofulumira kwambiri, ngakhale mofulumira kuposa momwe ikonzedwera. Koma amayi abwino amafunika kusangalala ndi kulimbikitsa zolengedwa zatsopano.

Keke yokhala ndi zipilala ziwiri Anthu amene amakonda kuyesa kudya, amawoneka ngati kake kakang'ono ka keke. Mmenemo, mtanda wa crispy umaphatikizana bwino ndi kukhuta kolemetsa, kukoma kwake kwabwino kumatsimikiziridwa ndi zonse zosiyana siyana. Awa ndi kanyumba tchizi, zoumba, uchi, pepala la citrus, ndipo, ndithudi, mbewu za poppy. Machaputala ochepa a kogogo kapena ramu wabwino amapatsa keke yanu fungo lapadera. Ngakhale mutatha kumwa mowa, mutenge zoumba m'madzi obiriwira. Kuyambira nthaŵi yaitali tazindikira kuti kununkhira kwa kuphika m'nyumba kumapangitsa munthu kukhala wosangalala komanso wokoma mtima, ndipo pamene kukoma kwake kokongola, kofiirira, kochititsa chidwi kotsekemera kumakhala patebulo, zonsezi zimasokoneza, zimapweteketsa mtima, komanso zimakhala zosasangalatsa. Kuzoloŵera kawiri kawiri koti kumwa mowa kumasanduka phwando lenileni, ndipo wokondedwayo amadzimverera yekha mwana wamkazi wa kubadwa, kulandira mawu ambiri oyamikira ndi zochitika kuchokera kwa achibale ake. Chokhachokha chokha cha keke yotchedwa poppy keke yomwe imadya mofulumira kwambiri, ngakhale mofulumira kuposa momwe ikonzedwera. Koma amayi abwino amafunika kusangalala ndi kulimbikitsa zolengedwa zatsopano.

Zosakaniza:

• Tirigu Mpweya 200 g
• Mazira nkhuku 1 pc.
• Shuga 50g
• Butter 100 g
• Ndimu 0.5 ma PC.
• Kuphika Powder 0.5 tsp.
• Mchere 1 uzitsine
• Kanyumba kanyumba 300 g
• Mazira nkhuku 1 pc.
• Shuga 100 g
• Butter 50 g
• Ndimu 0.5 ma PC.
• Poppy 120 g
• Shuga 4 tbsp. l.
• Kudzala pang'ono ndi manja awiri
• Cognac 3 tbsp. l.
• Mazira nkhuku 1 pc.

Malangizo

• Gawo 1 Kuti mupange keke ya poppy muyenera ufa, shuga, mazira, ndi kudzaza tchizi, mbewu za poppy, zoumba ndi peel peel.
• Gawo 2 Kuti mukonzekere mtanda, muyenera kuphatikiza ufa, kuphika ufa, shuga ndi batala.
• Khwerero 3 Manja amathira zinthu zonse pansi.
• 4 Lemoni imasambitsidwa bwino ndipo imasungunuka.
• Gawo 5 Onjezerani theka la peyala ku mafuta ndi mazira 1.
• Gawo 6 Lembani bwino mtanda ndi yunifolomu. Pangani filimu yodyera ndikuyiika m'firiji kwa ora limodzi.
• Khwerero 7 Konzani kanyumba kanyumba kosakaniza. Pochita izi, sungunulani batala.
• Gawo 8 Phatikizani kanyumba tchizi, shuga, dzira 1, utomoni wosungunuka ndi hafu yotsala ya peel.
• Gawo 9 Sakanizani bwino bwino, misa yambiri ikhale yoyenda komanso yofanana.
• Khwerero 10 Pakuti poppy kudzazidwa 1-2 manja woumba zoumba kusamba ndi kutsanulira 2-3 supuni. cognac.
• Gawo 11 Poppy atsanulire madzi otentha ndikupita kwa mphindi 5-10.
• Gawo 12 Kenaka, poppy ili bwino ndipo ikuphatikizapo shuga ndi zoumba.
• Khwerero 13 Onjezerani dzira 1.
• Khwerero 14 Mack kuthandizira ndi supuni ndikusakaniza bwino ndi zinthu zina.
• Gawo 15 2/3 la mtanda wotsirizidwa utuluke ndi kuyika mawonekedwe, 30x15 masentimita mu kukula, asanayambe mafuta ndi mafuta, kuti pakhale mbali ya kutalika kwa 2-4 cm.
• Khwerero 16 Ikani kutsekedwa kwa curd.
• Khwerero 17 Pamwamba ndi kudzaza poppy.
• Khwerero 18 Kuchokera pamayeso otsalawo, dulani mndandanda ndikukongoletsa keke. Kuphika mu preheated kwa 180 ° C uvuni kwa 35-45 mphindi, mpaka mdima.
• Khwerero 19 Koperani keke mu mawonekedwe, kenako chotsani ndi kudula.