Pizza ndi chifuwa cha bata

Pizza ndi bowa ndi chifuwa cha bata Bwino kwambiri komanso kuphatikizapo zosakaniza zokwanira kudzaza pizza ndikupatsa chakudya komanso chokoma kwambiri! Nkhumba ya bakha imakonzedweratu ndipo imayikidwa mokwanira mu uvuni, ikhoza kusinthidwa ndi chifuwa cha nkhuku - ndikukutsimikizirani kuti sizikhala zosangalatsa koma zofanana. Mitedza ya Parmesan ndi masamba odulidwa amaikidwa pafupi ndi pizza yokonzeka, koma kupanga tchizi pang'ono kusungunuka, pamene kusungirako kayendedwe kake, mu kukoma kwa pizza ndi parmesan pafupifupi ngati zokometsera, ndikukwaniritsa bwino zokonda zonse ndi tchizi! Chokoma chinali pizza, ndikupangira!

Pizza ndi bowa ndi chifuwa cha bata Bwino kwambiri komanso kuphatikizapo zosakaniza zokwanira kudzaza pizza ndikupatsa chakudya komanso chokoma kwambiri! Nkhumba ya bakha imakonzedweratu ndipo imayikidwa mokwanira mu uvuni, ikhoza kusinthidwa ndi chifuwa cha nkhuku - ndikukutsimikizirani kuti sizikhala zosangalatsa koma zofanana. Mitedza ya Parmesan ndi masamba odulidwa amaikidwa pafupi ndi pizza yokonzeka, koma kupanga tchizi pang'ono kusungunuka, pamene kusungirako kayendedwe kake, mu kukoma kwa pizza ndi parmesan pafupifupi ngati zokometsera, ndikukwaniritsa bwino zokonda zonse ndi tchizi! Chokoma chinali pizza, ndikupangira!

Zosakaniza:

• Yisamba, yatsopano 8 g
• Mafuta a azitona 0.25 tbsp. l.
• Tirigu Kukula 125 g
• Madzi okwanira 1.5
• Madzi otentha 60 ml
• Tsabola wakuda pansi 2 uzitsine
• Mchere 0.5 tsp.
• Mafuta a azitona 2 tbsp. l.
• Phwetekere msuzi 2 tbsp. l.
• Anyezi 0.5 ma PC.
• Cheese Parmesan 40 g
• Tomato 3 ma PC.
• Bowa champignons 100 g
• Tsabola bongo 360 g
• Katemera watsopano 0,5

Malangizo

• Gawo 1 Kuti tikonze pizza, tifunika mtanda wa yisiti wa pizza, tisanaphike, tomato msuzi, tchizi ya Parmesan, mandwe la bata, tomato, anyezi, mandimu, katsabola, mchere, tsabola wakuda, mafuta a maolivi.
• Gawo 2 Lembani mfuwa pansi pa madzi, zitsani zouma, zitsanulira mafuta a maolivi, muziwaza ndi mchere ndi tsabola wakuda.
• Khwerero 3 Timapukuta nyama bwinobwino ndi manja kumbali zonse.
• Khwerero 4 Fryani mu poto yotentha popanda kuwonjezera mafuta ena kuchokera kumbali zonse ziwiri mpaka mutapeza kutsetsereka kokongola.
• Khwerero 5 Kenaka, tumizani tsabola m'matope, kuphimba ndi zojambulazo ndi kuphika mu uvuni mpaka mutakonzekera 190 ° C (pafupifupi mphindi 20) - madzi omwe amachokera pamoto ayenera kukhala omveka bwino. Chotsani zojambulazo, nyamulani nyamayo.
• Khwerero 6 Dulani mkaka utakhazikika mu magawo oonda.
• Khwerero 7 Mphindi yanga, timachotsa khungu ku zipewa, tomato ndi zanga, timatsuka anyezi. Timadula bowa ndi ndiwo zamasamba.
• 8 Phulamesan tchizi timagubudulidwa pa tinthu tating'onong'o ting'onoting'ono tomwe timakhala tating'ono.
• Khwerero 9 Dothi la pizza latulukamo (tambasulani manja anu), mafuta a phwetekere a tomato mozungulira.
• Gawo 10 Pewani magawo a mbuzi pa msuzi.
• Gawo 11 Kenaka - anyezi akanadulidwa.
• Gawo 12 Chingwe chotsatira ndi mphete za phwetekere.
• Khwerero 13 Ikani masambawa pa tomato. Ngati mukufuna, mukhoza kuwawaza ndi tsabola wakuda. Pukutani pang'ono bowa ndi mafuta.
• Khwerero 14 Ife timayika mu uvuni kutsogolo kufika 200 ° C, kuphika kwa mphindi 13.
• Gawo 15 Kenaka, tengani pizza ndikuwaza katsabola.
• Gawo 16 Ikani pulasitiki ya parmesan pa katsabola, kuphika pa 200 ° C kwa mphindi zitatu.
• Khwerero 17 Nthawi yomweyo perekani ku tebulo!