Msuzi wa tchizi ndi kirimu

Msuzi wa kirimu ndi zonona Lero tikukonzekera wolemera, wofewa kulawa, msuzi wa tchizi. Cook supu pa nkhuku msuzi. Mbatata ndi mababu zimaphikidwa bwino, kotero masamba adzamasulidwa mosavuta kuti aswe. Kuwonjezera kirimu kumachepetsa kukoma kwa msuzi. Kwa msuzi wotero ndi mwambo kuti mutumikire croutons. Pa poto wouma zouma ku zidutswa zofiira za baguette kapena mkate woyera. Chilakolako chabwino!

Msuzi wa kirimu ndi zonona Lero tikukonzekera wolemera, wofewa kulawa, msuzi wa tchizi. Cook supu pa nkhuku msuzi. Mbatata ndi mababu zimaphikidwa bwino, kotero masamba adzamasulidwa mosavuta kuti aswe. Kuwonjezera kirimu kumachepetsa kukoma kwa msuzi. Kwa msuzi wotero ndi mwambo kuti mutumikire croutons. Pa poto wouma zouma ku zidutswa zofiira za baguette kapena mkate woyera. Chilakolako chabwino!

Zosakaniza:

• Msuzi wa nkhuku 500 ml
• Mbatata 5 ma PC.
• Anyezi 1 pc.
• Cream 100 ml
• Gouda tchizi 50g
• Mchere 3 g
• Tsabola wakuda ufa 2 g

Malangizo

• Khwerero 1 Kuti mupange msuzi wa tchizi, muyenera kutenga msuzi, mbatata, anyezi, tchizi cha Gouda, zonona, mchere, tsabola, baguette, sprig ya zomera zokongoletsera.
• Gawo 2 Peel mbatata ndi anyezi, kusamba. Pindani mu poto. Thirani nkhuku yotentha msuzi. Valani pazomwe moto. Bweretsani ku chithupsa. Kuchepetsa kutentha ndi kuphika mpaka mutachita.
• Khwerero 3 Chotsani masamba otsirizidwa pa msuzi, panizani ndi blender mu puree.
• Gawo 4 Ikani mbatata yosakaniza mu chokopa. Onetsetsani mpaka zosalala. Valani moto. Bweretsani ku chithupsa.
• Gawo 5 Onjezerani zonona kuti msuzi 10%. Muziganiza.
• Gawo 6 Pamwamba ndi tchizi ta finely grated. Muziganiza. Bweretsani kuwira, yiritsani msuzi, ndikuyambitsa, mpaka tchizi zitasungunuka.
• Khwerero 7 Dulani msuzi ndi sprig wa katsabola watsopano. Mu youma Frying poto bulauni woonda magawo a baguette. Tumizani ku msuzi.