Adygei mchere ndi ethosol ndi adyo, ndi nyengo zosiyanasiyana zonunkhira monga dill, coriander, parsley, chaman, jata, savory, tsabola wakuda, tsabola wofiira, etc. Koma mchere sungangosakanikirana nawo, koma amakonzedwa kotero kuti makina osakanizika amadziwika Mchere wamadzimwini mwawo wokha amathandiza zinthu za adyo, zonunkhira, zokometsera komanso kupyolera mwa iwo amasamutsidwa kupita ku mbale.
Kodi mchere wa Adygei uli wothandiza bwanji?
Mchere woterewu, chifukwa chakupanga kwake, umapatsa mbale mavitamini.
Garlic wakhala akugwiritsidwa ntchito kuyambira nthawi zakale pofuna kupewa ndi kuchiza matenda ambiri. Lili ndi mabakiteriya, limalimbitsa chitetezo cha mthupi. Zodzoladzola ndi zokonza zimadzaza ndi microelements, vitamini.
Amapatsa mbale fungo lokoma ndi kukoma kwake.
Kununkhira kwa adyo mu mchere wa Adygei sikukumva, imachotsedwa zonunkhira ndi zokometsera. Chakudya chokonzekera ndi mchere wotere chimakhala chokoma kwambiri. Amagwiritsidwa ntchito mmalo mwa mchere wamba pamapangidwe a osokoneza, saladi, tirigu, soups, nsomba, pamene akusankha ndi pickling masamba ndi nyama.
Adygei mchere amafunikiranso pa salting mbale zosakwana.
Anatsimikiziridwa ndi mayesero a ma laboratory omwe anachitidwa ku Federal Center of State Sanitary Epidemiological Kuyang'anira mu Republic of Adygea, kuti kugwiritsa ntchito mchere wa Adygei wa kudya umafunikanso kukhala ndi mchere wosachepera 12-15%, ndipo izi zimapindulitsa pa thanzi.
Kodi mungakonzekere bwanji mchere wa yoga kunyumba?
Adygei mchere amagulitsidwa m'masitolo akuluakulu, koma amatha kuchitidwa mosavuta m'nyumba.
Zosakaniza:
- 500 magalamu ambiri omwe amagwiritsa ntchito tebulo mchere (makamaka iodized kapena marine)
- 1 mutu wa adyo (ngati mumakonda adyo ndi 2).
- 1 tbsp. l. hops-suneli, nyemba za coriander (mbewu), zouma za coriander, katsabola, parsley, basil (regana), marjoram, kamanga
- kwa 1 tsp. tsabola wakuda wakuda, nthaka yofiira (paprika)
- 0,5 tsp. tsabola wofiira wofiira.
Chiwerengero ndi zokonzedwa pazochitikazi zimasinthidwa malinga ndi kukoma kwa zizoloŵezi, mwachitsanzo, aliyense yemwe ali ndi chidwi kwambiri, mukhoza kuwonjezera tsabola wofiira.
Kukonzekera
Tengani adyo ndikuuyeretseni, kenaka muphwasule mothandizidwa ndi crochet kapena grater, mukhoza kungokuwaza mu zidutswa zing'onozing'ono. Mu adyo, uzipereka mchere ndi mchere. The chifukwa kusakaniza ayenera bwinobwino pogaya ndi wophwanyika. Wopezedwa ndi mchere wotsekedwa kuchokera ku adyo.
Kusungira soseji ya Adyghe ili bwino mu galasi lopangidwa molimba lomwe lingathe kumalo ouma.