Zakudya zakumwa zonunkhira kuchokera ku zipatso zouma Pofika nthawi ya autumn, chilakolako chochoka usiku wozizira zonse zodetsa nkhawa, kusandulika bulangeti, ndi kuwonetsetsa dzuŵa, kutentha, kutentha ndi kutentha m'manja. Pazifukwa izi, zakumwa zabwino ndi zakumwa zouma pamodzi ndi zonunkhira zosiyanasiyana: ginger, cardamom, cloves ndi asterisk. Chakumwa ndi woyenera kukhala woledzera m'malo mwa vinyo wambiri, pambali pake ndiwothandiza kwambiri.
Zosakaniza:- Nkhuyu zouma 250 g
- Apple ma PC 2.
- Prunes 50g
- Zoumba zoumba 250 g
- Madzi 1500 ml
- Ginger wouma 10g
- Zolemba 4 g
- Cardamom 4 g
- Badyan (nyenyezi nyenyezi) nyenyezi imodzi
- Orange 1 pc.
- Gawo 1 Kukonzekera chakumwa chakumwa, tengani lalanje, maapulo, mphesa zoumba, prunes, nkhuyu ndi zonunkhira: cardamom, anise, cloves, ginger (nthaka kapena mwatsopano).
- Gawo 2 Peelani maapulo ku peel ndi pachimake ndi kudula mu cubes of size medium.
- Gawo 3 Idyani zipatso zouma ndi kuwaza finely. Zoumba ziyenera kutsutsidwa mu matope kapena supuni.
- Gawo 4 Ikani zipatso zouma, maapulo ndi zonunkhira mu poto yophika, kuthira madzi okwanira kuti aphimbe zipatso zouma ndi kuziyika pang'onopang'ono kwa mphindi pafupifupi 20.
- Khwerero 5 Kenaka yonjezerani kuchuluka kwa madzi ndikubweretsa ku chithupsa.
- Gawo 6 Kenaka, yekani zipatso zouma pamtunda. Musaiwale kuyika chidebe pansi pa sieve!
- Khwerero 7 Finyani madzi kuchokera ku lalanje ndi kuonjezera ku zakumwa zakumwa.
- Gawo 8 Zakumwa zomaliza ndi bwino kumwa mowa.