Shampoo ya tsitsi kumera kunyumba
Cholinga chachikulu cha shampo lililonse ndi kuyeretsa. Dothi, dothi, mafuta a khungu ndi maselo akufa ndizomwe zimayambitsa mizu ndipo zimalepheretsanso kukonzanso tsitsi. Koma pokhapokha kuyeretsa, shampoo ikhoza kuyamwitsa khungu ndi zinthu zothandiza, zimapangitsa kukula kwa tsitsi la tsitsi, moisten curls.
Makamaka, zoterezi zimakhala ndi mankhwala osokoneza bongo, kuphatikizapo zachilengedwe kukonzekera kunyumba. Zina mwa zowonjezera zomwe zimapanga mankhwala, zimatulutsa timadzi timadzi timadzi timadzi timadzi timene timapanga,
- ziphuphu
- rosemary
- burdock
- mtengo wa tiyi
- mphesa
- nthano
- hops
- tsabola
- mpiru
- tirigu
Maphikidwe a ma shamposi abwino kwambiri
Kudziwa kuti zigawo zikuluzikulu ziyenera kuphatikizidwa ndi wotulutsira mankhwala, ndi zosavuta kudzikonzekera. Timakupatsani zina mwa mapulogalamu abwino kwambiri achilengedwe kunyumba.
Msuzi wa Sardo-Stimulator
Zosakaniza zofunika:
- masamba a nettle - 4 tsp.
- mpiru wa mpiru - 4 tsp.
- ananyamuka mafuta a m'chiuno - 1 tsp.
- mafuta a pichesi - 1 tsp.
- yolk - 1 pc.
Ndondomeko yokonzekera:
- Thirani mu chidebe 4 tsp. masamba a nettle. Thirani masamba ndi galasi la madzi otentha ndi zilowerere kulowetsedwa kwa mphindi 15 mu madzi osamba ndi chivindikiro.
- Pewani khungu la cheesecloth.
- Thirani 4 tsp. mpiru wa mpiru wotentha nettle kulowetsedwa. Unyinji uyenera kufanana ndi kirimu yamchere ya sing'anga. Onetsetsani bwino ndikuwonjezera 1 tsp. ananyamuka m'chiuno.
- Kenaka tsanulirani mu supuni yosakwanira ya mafuta a pichesi.
- Pambuyo pokonzekera mpiru kusakaniza, yikani yolk.
- The chifukwa misa bwino analimbikitsa.
Ikani msuzi wa mpiru-yolk kuti muyambe kusuntha tsitsi lachinyontho, pitani kwa mphindi 10, ndiyeno nutsuka, mwachizolowezi.
Shampoo ya Rye yowonjezera tsitsi
Zimapangitsa kuti anthu azikhala ndi tsitsi, komanso amawadyetsa shampu ndi rye. Kuwonjezera apo, ndi njira yabwino kwambiri komanso yotsika mtengo yopereka voliyumu yopota.
Kuti mupange, muyenera: 4-5 magawo a mkate wa rye ndi makapu 0,5 a zipatso za mphesa zatsopano. Kusiyanitsa ndi crusts crumb ndi kutsanulira pang'ono kutenthetsa madzi, kusiya kuti kutupa. Pambuyo pa mphindi 20, yesetsani misa ndikugwiritsira ntchito shampo la shambu la rye. Sambani mankhwalawa mutatha mphindi khumi ndi madzi ofunda. Gwiritsani ntchito njira iyi ingakhale ngati mawonekedwe. Kuti muchite izi, ndikwanira kusunga shampu ya rye kwa ola limodzi kapena awiri.