Zakudya zokometsera zokoma ndi kanyumba tchizi

Nkhumba ya Pancake Chinsinsi cha phokoso la phokoso ndinaphunzira kwa chibwenzi wanga komanso ndemanga Natasha adzamuwonjezera iye wokoma ndi wokongola kusankha. Zikondamoyo kuphika wochepa kapena sing'anga mogwirizana ndi njira yanu: pa mkaka, pa kefir, chokoleti. Zipatso zatsopano kapena zamzitini kapena zipatso zimakhala zokoma monga kudzaza: yamapichesi, apricots, yamatcheri, ndi zina zotero.

Nkhumba ya Pancake Chinsinsi cha phokoso la phokoso ndinaphunzira kwa chibwenzi wanga komanso ndemanga Natasha adzamuwonjezera iye wokoma ndi wokongola kusankha. Zikondamoyo kuphika wochepa kapena sing'anga mogwirizana ndi njira yanu: pa mkaka, pa kefir, chokoleti. Zipatso zatsopano kapena zamzitini kapena zipatso zimakhala zokoma monga kudzaza: yamapichesi, apricots, yamatcheri, ndi zina zotero.

Zosakaniza:

• Zikondamoyo 9 ma PC.
• Tsamba 250g
• Shuga 4 tbsp. l.
• Vanara wa shuga 2 tsp.
• Mazira a nkhuku 4 ma PC.
• Kirimu wowawasa 100 g
• Apricots, zamzitini 150 g

Malangizo

• Khwerero 1 Kuti mukonzeke mbale iyi, konzekerani zikondamoyo, zamagetsi zam'chitini, kanyumba tchizi, shuga, shuga wa vanila, mazira ndi kirimu wowawasa.
• Gawo 2 Pakuza, phatikizani ndi kusakaniza kanyumba tchizi ndi 3 tbsp. l. shuga ndi dzira limodzi.
• Gawo 3 Ma apricot a zam'chitini amadulidwa mu magawo.
• Gawo 4 Patsamba lililonse, gwiritsani ntchito kanyumba kanyumba ndikuyikapo zidutswa za apricots. Sakanizani phokoso losakanizidwa ndi mipukutu.
• Gawo 5 Ikani zikondamoyo zowonjezera mu mafuta ndi mafuta.
• Gawo 6 Podzaza, kuphatikiza ndi kumenya kirimu wowawasa, supuni 1 ya shuga, shuga wa vanila ndi mazira.
• Khwerero 7 Kudzazidwa kuyenera kumaphimba zikondamoyo ndi kudzazidwa.
• Gawo 8 Ikani mkate wa pentikiti pa 180 ° C kwa mphindi pafupifupi 20-25 mpaka msuzi wadzaza.