Cheesecake apricot

1. Sakanizani ufa ndi kaka, vanila ndi supuni 6 za shuga. Kufewetsa kapena kusungunuka Zosakaniza:

• Flour - 2 Cups
• Koka - 4 Art. makapu
• Shuga - 2 Zojambula. makapu
• Butter - 200 Gramu
• Tchizi (9%) - 500 Gramu
• Mazira - zidutswa 4
• Apricots - 500 Gramu

Malangizo

1. Sakanizani ufa ndi kaka, vanila ndi supuni 6 za shuga. Kufewetsa kapena kusungunuka batala, kutsanulira mu ufa ndi kupera ufa mu crumb. Ikani firiji kwa mphindi 15-20, kotero kuti phokoso likhale lovuta. 2. Kudzaza, kugaya ndi kugunda mu blender kanyumba tchizi, mazira, shuga ndi apricots. 3. Tsopano tengani mtanda ku firiji. Chophika kuphika ndi mapepala a zikopa kapena smear ndi mafuta. Ikanipo supuni 7-8 ya zinyenyeswazi za ufa, ndi kuika zina zonse mu nkhungu, phulani manja anu ndi kupanga masiketi. Kusakaniza kumatsanulira mu nkhungu pa keke, ndi kuwaza ndi zinyenyeswazi kuchokera pamwamba. 4. Cheesecake yakophikidwa kwa maola 1.5. Mphindi 30 pa kutentha kwa madigiri 180. Ola lotsala akuphika pa kutentha kwa madigiri 150. Pambuyo pake, chotsani uvuni ndi kuyembekezera kuti cheesecake uzizizira bwino. Tsopano mukhoza kuzilandira, kuzimasula ku mawonekedwe ndikuzitumikira ku gome.

Mapemphero: 6