Caviar, kaya yakuda kapena yofiira, ndi imodzi mwa zinthu zotchuka kwambiri padziko lonse lapansi. Kutchuka kwake sikuli kokha kokoma kokoma, komanso mu mtengo wake. Zimapindulitsa kwambiri kutulutsa caviar yofiira. Mu sitolo iliyonse mukhoza kuona ndi kugula golide wofiira.
Utility caviar
Nsomba yofiira imapezeka pogwira nsomba za salmonid. Izi zimaphatikizapo nsalu ya pinki, nsomba ya chinook, nsomba za sockeye, salimoni, ndi zina. Mtengo wa caviar ndi wapamwamba kwambiri. Popeza mazira ndi malek, sizili zovuta kuganiza kuti caviar imakhala ndi zakudya zambiri, choncho ndi zofunika kuti chitukuko chikhale chitukuko. Pafupifupi gawo limodzi mwa magawo atatu a mankhwala a caviar ndi mapuloteni, 13% ndi mafuta, ndipo 50% ndi lecithin. Caviar imaphatikizaponso manganese, nthaka, phosphorous, calcium, silicon, chitsulo, ayodini, sodium, potaziyamu, magnesium. Mavitamini mu caviar ali ndi ma vitamini A, B, D, E. Komanso mu caviar muli folic acid, yomwe imathandiza kuti mwanayo abereke bwino m'mimba mwa mayi. Mwa zina, caviar nthawi zambiri amalimbikitsa anthu omwe ali ndi hemoglobini yotsika kwambiri.
Kodi kusunga caviar
Mmene mungasungire caviar sadziwika kwa aliyense wogwira ntchito. Kunena zoona, vuto ndi chiyani? Ndipotu, kusungidwa kolakwika kwa caviar kungasokoneze.
Choyamba, sikuli bwino kugula mazira kuti agwiritse ntchito mtsogolo, komanso ngakhale zambiri. Chowonadi ndi chakuti nthawi yosungirako nthawi yaitali caviar imataya makhalidwe ake ndipo sizidzakhala chokoma kwambiri. Ndi bwino kugula khola limodzi kapena ziwiri za caviar ndikudya nthawi yomweyo, kapena kuziika mufiriji, koma kwa kanthawi kochepa.
Mukasungira mtsuko wotsekedwa mazira, muyenera kukumbukira kuti kutentha kokwanira kusungirako kudzakhala kuchokera -4 mpaka -6 ° C. Kusunga caviar mu tini yotsekedwa sikungakhale chaka chimodzi komanso mufiriji.
Koma mumamvetsetsa bwino kuti firiji silingathe kukwaniritsa zinthuzi - mufiriji kutentha kumakhala kotsika kwambiri. Mufiriji amasungidwa pamodzi ndi kutentha, ngakhale otsika kwambiri. Choncho, kuti muyandikire pang'ono kutentha, zimalimbikitsa kusunga caviar mu poto (ngati muli ndi firiji ya Soviet), kapena pa alumali pafupi kwambiri ndi mpweya wabwino.
Ngati mukuyenera kuika mtsuko wosatsegula wa caviar, iyenso iikidwe mu firiji m'malo ozizira kwambiri, koma muyambe kuyika kabuku mu kapu ya galasi ndikuphimba ndi filimu ya chakudya. Mu firiji, caviar yotseguka ikhoza kusungidwa kwa masiku osaposa masiku atatu. Mu chidebe chake choyambirira, i.е. tini, sitingasiye mazira, chifukwa padzakhala okosijeni, zomwe zingawononge poizoni.
Nthawi zina oyang'anira amafunsa ngati n'zotheka kusunga golide wofiira chisanu? Yankho ndi losavuta - simungathe. Pamene caviar imakhala yozizira, mazira amawonongedwa, ndipo chifukwa chake, mumapeza phala lopanda mawonekedwe. Ndipo kupereka ndalama zochuluka kwa phala yamtsogolo sikungakhale kwanzeru.
Caviar yofiira ndi mankhwala othandiza kwambiri ndipo simukuyenera kubwezeretsa ntchito yake. Ndi bwino kutenga supuni ndikudya ndichisangalalo.