Chakudya chofufumitsa ndi kupanikizana

Chosangalatsa chokoma Mwachizoloŵezi, chovala chosavuta chokhala ndi yisiti, ndi kusiyana kokha ndi kalasi: palibe mazira mkati mwake. Sichikhala kwa nthawi yaitali ndikusunga ngakhale masiku atatu mutaphika. Pofuna kudzazidwa, ndinatenga jamu kuchokera ku sitolo. Ndiwamphamvu kwambiri moti imadulidwa ndi mpeni. Choncho, pamene kuphika sikudzatha. Anakongoletsa kekeyi ndi nsalu ndi mizere yojambula yokhala ndi gudumu ndi nkhumba. Ofewa kwambiri komanso ophwanyika, okoma ndi owawasa, keke ndi alendo sachita manyazi kutumikira.

Chosangalatsa chokoma Mwachizoloŵezi, chovala chosavuta chokhala ndi yisiti, ndi kusiyana kokha ndi kalasi: palibe mazira mkati mwake. Sichikhala kwa nthawi yaitali ndikusunga ngakhale masiku atatu mutaphika. Pofuna kudzazidwa, ndinatenga jamu kuchokera ku sitolo. Ndiwamphamvu kwambiri moti imadulidwa ndi mpeni. Choncho, pamene kuphika sikudzatha. Anakongoletsa kekeyi ndi nsalu ndi mizere yojambula yokhala ndi gudumu ndi nkhumba. Ofewa kwambiri komanso ophwanyika, okoma ndi owawasa, keke ndi alendo sachita manyazi kutumikira.

Zosakaniza:

• Mkaka 250 ml
• Mpunga, tirigu 450 g
• Mazira nkhuku 1 pc.
• Mpendadzuwa anatsuka mafuta a mpendadzuwa 50 ml
• Butter 50 g
• Vanilla wa shuga 10 g
• Mchere 0.5 tsp.
• Yisamba youma 10 g
• Shuga 5 tbsp. l.
• Zipatso 150 g

Malangizo

• Khwerero 1 Kuti mupange kake ndi kupanikizana, muyenera: mkaka, yisiti yowuma, shuga, shuga wa vanila, mchere, mpendadzuwa woyengedwa mafuta, batala, ufa ndi kupanikizana.
• Khwerero 2 Mkaka umatentha ndi kutsanulira yisiti yowuma mofulumira komanso shuga.
• Khwerero 3 Pambuyo pa mphindi 10, yisiti yonyezimira.
• Gawo 4 Mu yisiti ndi shuga kuwonjezera shuga wa vanila, mchere, batala ndi mafuta a mpendadzuwa. Sakanizani bwino.
• Khwerero 5 Fufuzani ufawu, kuupukuta kuchokera ku zosalala ndi kuupangitsa ndi mpweya wabwino. Thirani m'magawo ang'onoang'ono mu chisakanizo cha mkaka, yisiti, shuga ndi mafuta.
• Khwerero 6 Ife timagwedeza zotanuka, zofewa, monga earlobe, mtanda.
• Khwerero 7 Ikani mtanda mu chidebe, chophimba ndi thaulo ndikuchiyika pamalo otentha kuti muwonjezeko mavoti 2.
• Khwerero 8 Pambuyo ora limodzi mtanda uli wokonzeka kudula.
• Gawo 9 Gawani mtanda mu magawo awiri. Chimodzi chimakulungidwa mu mpando ndikuyika mu mbale yophika.
• Gawo 10 Ikani kupanikizana pa mtanda.
• Khwerero 11 Gawo lachiwiri la mayesero lidakonzedwanso mumsanji ndikudula muwombera. Ife timawafalitsa iwo kudutsa.
• Khwerero 12 Dulani kake ndi nkhumba. Lembani izo ndi yolk ndipo muime pa firiji kwa mphindi 25-30. Timatsegula uvuni nthawiyi.
• Gawo 13 Bani 40-45 Mphindi mu uvuni, mutengeke mpaka 175-180 ° C.