- msuzi - 50 milliliters
- Pepper ndi mchere - - Kulawa
- Vinyo woyera wonyezimira - 50 milliliters
- Mafuta a masamba - 50 milliliters
- Nkhumba - 1 Kilogalamu
- Mpaka - 4 Art. makapu
- Garlic - Mayi 4
- Chicken Egg - 4 zidutswa
- gulula - chidutswa chimodzi
- Tchizi - 150 Gramu
1. Ndi bwino kusankha nkhumba (fupa kapena khosi), ndi bwino ngati nyama ili ndi mafuta ochepa. Dulani nyamayo mu mbale zoonda, pafupifupi masentimita imodzi. Kumbali zonsezi tinamenya nyama ndi nyundo yamatabwa. 2. Tidzakhala ndi mchere wochuluka, tizilombo toyambitsa matenda, tizitsukidwa ndi pre-chipanikizidwe adyo, kenako mudzawaza ndi vinyo woyera wouma. Chigawo cha tchizi, pafupifupi masentimita imodzi wentimita, ndi kamphindi kakang'ono kusiyana ndi chidutswa cha nyama, kuvala nyama, ndi kuwonjezera zitsamba za katsabola. 3. Pendani nyama ndi mipukutu, ikani pamphepete mwamphamvu kwambiri. Whisk mazira ndi tsabola ndi mchere. Mu ufa, timayendetsa mpukutuwo, timupindikizira mu dzira losakanizidwa, kubwereza njirayi, mchenga wosakaniza sayenera kulola kuti tchizi ziziyenda. 4. Mafuta ochepa omwe amawotcha mafuta oyambirira, moto uyenera kukhala wolimba, dothi limapangidwira. Pa pepala lophika timayika zokazinga, kuwonjezera msuzi. 5. Kutenthetsa uvuni, kuyika pepala lophika mkati mwake, ndi kutentha madigiri zana ndi makumi asanu ndi limodzi, kuphika kwa pafupi maminiti makumi atatu. Ndiye ife tizitulutsa izo. Mbaleyo ndi wokonzeka.
Mapemphero: 8