Kabichi yophika ndi mbatata Kabichi yowonongeka ndi gawo lothandiza kwambiri lomwe limakhala losautsa, koma ndibwino kuwonjezera zowonjezera ndipo mbaleyo idzachita mwatsopano. Katsamba kabichi ndi phwetekere, ndi kuwonjezera pa masamba alionse m'nyengo yozizira ikhoza kukumbukira chilimwe chokoma cha masamba. Kuyesa ndi zonunkhira ndi zitsamba, mudzapeza ndondomeko yanu, yomwe mudzafunsidwa kugawira. Njira iyi ya kabichi yowonjezera imakulolani kuti muzisunga ubwino ndi kusiyana kwa zakudya zanu za tsiku ndi tsiku.
Zosakaniza:- White kabichi 300 g
- Anyezi 1 pc.
- Mbatata 2 ma PC.
- Karoti 1 pc.
- Matimati wa phwetekere 70g
- Madzi 100 ml
- Mchere 3 uzitsulo
- Mpendadzuwa woyengedwa mafuta a mpendadzuwa 5 tbsp. l.
- Zomera zokolola zokometsera 2
- Khwerero 1 Mudzafunika: kabichi, kaloti, anyezi, mbatata, mafuta a masamba, phwetekere, madzi ndi mchere, zokometsera masamba kapena zitsamba zomwe mumakonda.
- Gawo 2 Peel ndi kudula: kabichi ndi karoti, mapuloteni a theka, mphete, ndi mbatata. Kabichi amathira mchere ndikusambidwa, mpaka madzi atalikirana.
- Gawo 3 Thirani mafuta a masamba pa poto yowonongeka ndipo onjezerani kabichi. Phimbani ndi kuimirira kwa mphindi khumi.
- Gawo 4 Yonjezerani anyezi ndi kaloti, gwedeza ndi kuphimba, pitirizani kuimirira kwa mphindi zisanu.
- Khwerero 5 Kenaka yikani mbatata ndi supuni 5 za madzi, pitirizani kusunga pansi pa chivindikiro kwa mphindi zisanu.
- Gawo 6 Onjezerani phwetekere, mapiritsi 2 a osakaniza a zonunkhira, zitsamba za Provencal ndi supuni 5 za madzi, mphodza kwa mphindi zisanu komanso musanazichotse pamoto, ngati n'koyenera, mchere.