Kulemba. Kukonza maski kuchokera ku kiwi timatenga zipatso zowutsa mudyo. Zipatso zoyera ziyenera kukhala zopanda makwinya pa peel, chifukwa izi zikutanthauza kuti ndizochepa ndipo zimakhala zofewa pang'ono. Kuuma kwa kiwi kumatanthauza kuti ndi wosapsa.
Maski a kiwi pa nkhope.
Kusakaniza maski.
Tengani supuni 6 za kanyumba kakang'ono ka mafuta ndi zipatso za grated za zipatso za kiwi. Ikani kwa maminiti makumi awiri.
M'chilimwe, khungu limataya chinyezi ndi kiwi kukonzanso khungu kotheratu, chigoba ichi chiyenera kuchitika kamodzi pa sabata: knead kiwi ndi persimmons, kabati peyala ndi apulo mu kuphatikiza. Sakanizani chirichonse kuti mukhale osagwirizana, gwiritsani ntchito chigoba pa nkhope yoyera kwa mphindi makumi awiri, yambani maski ndi madzi. Khungu la mafuta wonyezimira, yikani maskiki otsatira, chifukwa cha kusakaniza kashi kiwi, grated lemon ndi horseradish. Siyani nkhopeyi pamphindi khumi ndi asanu, yambani ndi madzi.
Mothandizidwa ndi kiwi mupange maski wathanzi, chifukwa cha izi, gwedezani 1/2 nthochi, msanganizo wa kiwi wofiira, sungani bwino. Kuti tiwathandize kuchepetsa mphamvu, timayika supuni ziwiri za yogurt, mwachilengedwe. Ikani maskiti kwa mphindi 20 kuti muyeretsedwe, kenaka yambani ndi madzi.
Kubwezeretsa maski
Idzatenga 1 tbsp. supuni ya dothi lobiriwira, 1 mapuloteni a dzira la nkhuku, supuni ya supuni ya ½ ya mafuta a mpendadzuwa ndi 1 kiwi. Kiwi ayenera kutsukidwa, ndi kusakaniza thupi ndi mphanda, kuwonjezera maolivi ndi mapuloteni, kusakaniza zonse. Mu chifukwa kusakaniza, kutsanulira mu dongo, mokoma akuyambitsa. Ikani maskiti kwa nkhope yanu kwa mphindi makumi awiri, ndiye tsatsani nkhope yanu.
Maski kwa nkhope ya poppy ndi kiwi
Ndi bwino kutambasula chipatso cha kiwi ndikuyambitsa ndi supuni ya supuni. Ikani masikiti ndi maulendo opatsa, tulukani kwa mphindi khumi ndi zisanu. Kenaka yambani ndi madzi. Pambuyo pa chigoba ichi, khungu limaperekedwa ndi mchere ndi mavitamini, amatsitsa pang'ono, ndipo khungu limatontholetsa. Yoyenera khungu lililonse.
Chophimba chophimba ndi chiyeretso
Peel khungu la chipatso cha kiwi ndikupera thupi. Musati muwonjezere chirichonse ndi kugwiritsa ntchito chovala chodalala pa nkhope yanu kwa mphindi makumi awiri ndikutsuka maski ndi madzi. Osadandaula ngati panthawiyi mumamva ngati kamangidwe ka khungu kokha, ndiko kuchita kwa organic acid.
Maski a khungu lokalamba
Peel kiwi khungu, finely kuwaza ndi kusakaniza ndi supuni ya tiyi ya uchi. Ikani maminiti khumi ndi asanu pa nkhope, yambani ndi madzi. Khungu likatha maskiti ali ndi vitamini C, ukalamba wa khungu umachepa
Vitamini mask
Zipatso zowonongeka, pangani ½ ya nthochi. Mu chifukwa misa kuwonjezera supuni ya kanyumba tchizi. Yambani ndikugwiritsira ntchito chigobacho ndi mzere wambiri kwa mphindi makumi awiri, kenako musambe nkhope ndi madzi.
Maski a kiwi kwa khungu lamatenda
Tengani kuchuluka komweko kwa zamkati za mandimu, kiwi ndi grated horseradish. Ndi bwino kutambasula chirichonse, gwiritsani ntchito chisakanizo kwa mphindi khumi, tsambani ndi madzi.
Mask Moisturizing
Sakanizani mofanana mofanana kanyumba tchizi ndi kiwi zamkati. Gwiritsani ntchito chigoba ichi pa khungu, kwa mphindi makumi awiri, yambani maskiki ndi madzi.
Mask
Thirani supuni imodzi ya mafuta a maolivi ndikuwonjezera 1/2 kiwi, yosungidwa mu gruel. Yesani kwa mphindi fifitini, sambani maskiki ndi madzi. Chigobachi chimapangidwira khungu lakuda la nkhope.
Mask Okalamba Okalamba
Tengani mofanana mofanana ndi apulo, peyala, persimmon, kiwi. Gwirani mpaka mutagwirizana, ndiye yesetsani ku nkhope. Ndipo patatha mphindi makumi awiri, chotsani discutoni choviikidwa m'madzi.
Maski a khungu lophatikizana
Peel khungu 1 kiyi, pukuta. Onjezani mapuloteni a nkhuku omenyedwa, ikani 2 tbsp. makapu a zodzoladzola zobiriwira dongo, supuni 1 ya mafuta a mpendadzuwa. Sambani maskiki ndi madzi.
Yang'anani chigoba cha kiwi
Chigobacho chikhoza kutchedwa chobiriwira, monga dongo ndi lobiriwira komanso kiwi wobiriwira, limatulutsa masamba ndi vitamini.
Tengani kiwi, tbsp imodzi. supuni ya wobiriwira dongo, yolk. Peel kiwi ndi phala ndi mphanda. Onjezerani ku gruel mafuta a azitona, wobiriwira dongo, yolk, sakanizani chirichonse. Ikani maskiki kumalo oyera a khosi, khosi, nkhope.
Gwiritsani maski kwa maminiti makumi awiri, ndipo sambani maskiki ndi madzi. Khungu lopukuta ndi madzi amchere, ngati kuli koyenera, gwiritsani ntchito kirimu. Maphunziro a maski kwa mwezi umodzi pa masiku 4.
Chozizwitsa chovala kuchokera ku kiwi kwa nkhope
Maski ndi kiwi amatha kusungunula bwino, amadyetsa komanso amameta khungu. Oyenera kuti aziwoneka khungu. Pangani supuni ya mafuta a kanyumba tchizi ndi supuni ya madzi a kiwi. Sakanizani zitsulo zonse ndikugwiritsira ntchito mphindi makumi awiri pamaso, kenako tsambani ndi madzi.
Kuyeretsa Mask
Kuphika izi motere: Sakanizani ¼ ya kiwi pansi, 2 supuni ya tiyi ya kanyumba tchizi ndi tiyipiketi awiri a chinangwa cha tirigu. Chigoba ichi chiyenera kugwiritsidwa ntchito pa nkhope yosambitsidwa kwa mphindi 15. Chitani kawiri pa sabata. Icho chimachotsa vuto loopsa, limachepetsa pores.
Zakudya zonona zamafuta kuchokera ku kiwi
Tengani kirimu wowawasa - supuni ya supuni, kiwi zamkati - supuni, sakanizani. Ndikofunika kuyika misala yomaliza pa nkhope yoyera kwa mphindi fifitini, kenako yambani ndi madzi. Zidzathandizira khungu ndi zinthu zopindulitsa, kumasula mawanga a pigment, ndipo mafupa ang'onoang'ono omwe ali mu kiwi omwewo adzawoneka. Chigobachi chimapereka mpumulo.
Musanayambe kupanga mask nkhope kuchokera ku kiwi, ikani mkati mwa dzanja, ngati palibe mankhwala, mungagwiritse ntchito chida ichi moyenera, chifukwa anthu ena atatha kugwiritsa ntchito chipatso chodabwitsa akhoza kudwala matendawa.