Bowa owophika mu kirimu

Bowa mu msuzi wobiriwira Ngati mumakonda bowa, osati kuti musonkhanitse, komanso kuti mudye, mwinamwake munayesayesa kale maphikidwe osiyanasiyana osiyanasiyana pokonzekera, kuchokera ku marinades kupita ku msuzi wa bowa. Ndipo simungathe kulephera kumvetsera zomwe zimakonda kwambiri bowa - julien, yomwe ingasiyidwe ndi munthu amene ali ndi zovuta zowonjezera ku bowa. Zonse sizingatheke kuima, ndikuganiza kuti ndikuyesera zokoma zodabwitsa izi, mbale yokoma ndi yokhutiritsa. Pano, chifukwa cha bowa la julienne, tinaganiza kuphika bowa mu msuzi wobiriwira. Pochita kuphika, mbale ziwirizi ndizofanana, koma kukoma kwake ndi kosiyana - bowa mu msuzi wokoma, amapezeka mwachikondi kwambiri. Inde, ngati mukufuna, mukhoza kuwonjezera tchizi ta grate kumapeto kwa kuphika kotero kuti mawonekedwe okongola a pamwamba. Koma choyamba yesetsani kutsata malangizowo onse molondola, zedi, mbale iyi idzakondweretsani inu mu fomu ili. Mutha kudya izo mosiyana, ndi kuphika mbale yothandizira - mbatata yosenda, pasitala, crumbly buckwheat porridge. Osangosakaniza iwo mu mbale imodzi. Bowa mu msuzi wofewa amaperekedwa patebulo m'miphika yomwe iwo ankaphika.

Bowa mu msuzi wobiriwira Ngati mumakonda bowa, osati kuti musonkhanitse, komanso kuti mudye, mwinamwake munayesayesa kale maphikidwe osiyanasiyana osiyanasiyana pokonzekera, kuchokera ku marinades kupita ku msuzi wa bowa. Ndipo simungathe kulephera kumvetsera zomwe zimakonda kwambiri bowa - julien, yomwe ingasiyidwe ndi munthu amene ali ndi zovuta zowonjezera ku bowa. Zonse sizingatheke kuima, ndikuganiza kuti ndikuyesera zokoma zodabwitsa izi, mbale yokoma ndi yokhutiritsa. Pano, chifukwa cha bowa la julienne, tinaganiza kuphika bowa mu msuzi wobiriwira. Pochita kuphika, mbale ziwirizi ndizofanana, koma kukoma kwake ndi kosiyana - bowa mu msuzi wokoma, amapezeka mwachikondi kwambiri. Inde, ngati mukufuna, mukhoza kuwonjezera tchizi ta grate kumapeto kwa kuphika kotero kuti mawonekedwe okongola a pamwamba. Koma choyamba yesetsani kutsata malangizowo onse molondola, zedi, mbale iyi idzakondweretsani inu mu fomu ili. Mutha kudya izo mosiyana, ndi kuphika mbale yothandizira - mbatata yosenda, pasitala, crumbly buckwheat porridge. Osangosakaniza iwo mu mbale imodzi. Bowa mu msuzi wofewa amaperekedwa patebulo m'miphika yomwe iwo ankaphika.

Zosakaniza:

• Bowa masamba 450 g
• Cream 200 ml
• Katemera watsopano 0,5
• Garlic 2 cloves
• Mazira nkhuku 1 pc.
• Mpendadzuwa woyengedwa mafuta a mpendadzuwa 3 tbsp. l.
• Tsabola wakuda pansi 2 uzitsine
• Sakani 2 pinch

Malangizo

• Khwerero 1 Pofuna kukonzekera mbale, tenga bowa, katsabola, dzira, kirimu ndi mafuta 25%, mafuta a masamba ndi zonunkhira.
• Khwerero 2 Bowa amatsukidwa bwino ndikudula mbale zochepa.
• Gawo 3 Mu poto yophika, tentha 2-3 tbsp. l. mafuta a masamba ndi mwachangu maluwa a mtundu wofiirira, kuwonjezera mchere ndi tsabola wakuda wakuda kuti alawe.
• Gawo 4 Dill finely akanadulidwa, 1-2 cloves wa adyo ndi peeled nayenso.
• Gawo 5 Gwiritsani ntchito kirimu, dzira, katsabola ndi adyo - sakanizani chirichonse ndi mphanda.
• Gawo 6 Onetsani bowa pang'ono utakhazikika ndi kirimu ndikusakaniza bwino.
• Gawo 7 Ikani bowa ndi msuzi mu bakeware.
• Gawo 8 Kuphika muyeso yochulukirapo kufika 180 ° C kwa mphindi 20-25. Kutumikira mbale ofunda.