Chinsinsi cha bokosi lophweka lachidule Anthu onse ali ndi maphikidwe awo achikhalidwe pophika. Ndipo nthawi zambiri, chosavuta ndi chosavuta chophikacho, chokoma kwambiri chogwiritsidwa ntchito ndicho. Izi zikhoza kuwonedwa pa chitsanzo cha makeki a mchenga a Scottish omwe ankaphika pa Khirisimasi ndi Chaka Chatsopano, ndipo tsopano akugulitsidwa pafupi ndi masitolo onse ndi masitolo oyendera alendo ku Scotland. Misokisi ya ku Scotland ingapezeke m'masitolo athu otchedwa Shortbreads, ndi otchuka, koma ndi okwera mtengo, ngakhale kuti palibe chinthu chachilendo. Ngati mumvetsetsa mtundu wa coko uli pangozi, ndiye kuti mudzafuna kuphunzira kuphika. Palibe chophweka. Chinthu chokhacho ndi chakuti mafuta omwe mumagwiritsa ntchito pophika kuphika ayenera kukhala apamwamba kwambiri, ndipo ndithudi sichiyenera kukhala ndi margarine. Ma cookies a Scottish si okoma kwambiri, koma ali olemera kwambiri, ndipo simungatumikire tiyi kapena khofi zokha, koma ngakhale Scotch whiskey, ndithudi. Yesetsani kuwonjezera chiwindi chokoma ku chiwindi, kuwonjezerapo supuni zingapo za kogogo kapena ramu ku mtanda.
Zosakaniza:- Mpunga, tirigu 220 g
- Mpunga, chimanga 30 g
- Butter 150 g
- Mpweya wa shuga 120 g
- Mchere 1 uzitsine
- Gawo 1 Pokonzekera ma makeke timatenga ufa wa tirigu, ufa wa chimanga, ufa wa shuga ndi batala wofewa.
- Gawo 2 Aphatikizani mitundu yonse ya ufa, kuwonjezera shuga wofiira ndi mchere wothira - kusakaniza zonse bwino.
- Khwerero 3 Kenaka yikani akanadulidwa batala.
- Khwerero 4 Pangani chirichonse muzosavuta.
- Khwerero 5 Muphika wophika, onetsetsani kuti phokosolo likhale lopanda kanthu, pang'onopang'ono mukanikike pansi ndikudula kekeyo kuti ikhale gawo la mawonekedwe osasintha.
- Gawo 6 Kuphika mu kanyumba kakang'ono ka 180 ° C kwa mphindi 20-30, ma cookies sayenera kukhala ofiira kwambiri.
- Gawo 7 Keke iyenera kukhala yatakhazikika kokha ndi kusokonezeka mu bisakiti.