Ma saladi osiyanasiyana ochokera ku Pekinese kabichi

Saladi yochokera ku Peking kabichi ingapezeke pafupifupi pa phwando lililonse la phwando kapena m'sitilanti. Ndipo izi sizosadabwitsa, chifukwa masambawa ndi otsika mtengo, yowutsa mudyo, wathanzi komanso ophatikizapo zinthu zambiri.

Choncho, ngati mumagula sitolo kapena msika, mungathe kukonza saladi mosavuta pogwiritsira ntchito zotsala kuchokera mufiriji. Koma ife tinaganiza kuti zikhale zosavuta kwa inu ndi kukuwuzani inu maphikidwe ochepa pa kukoma kulikonse. Mungasankhe zomwe mumakonda kwambiri za zigawozi, kapena kukonzekera chirichonse ndikusiya njira yabwino kwambiri.

Pasaka Bunny

Saladi iyi ndi yabwino kwa tchuthi la banja lino, pamene thupi lakhala litasokonezeka ndi mitundu yonse yamitundumitundu patapita nthawi yayitali.

Zosakaniza

• mazira yophika - ma PC 3.
• nkhuku
• nkhaka yamatabwa - ma PC 3.
• tchizi cholimba - 150 g
• anyezi - 1 pc.
• viniga - 2 tbsp. l.
• chinese kabichi
• maolivi angapo
• mayonesi

Kuphika

1. Anyezi amathyoledwa mu cubes ndikutsanulira vinyo wosasa. Kotero inu muchotse mkwiyo, anyezi adzasowa ndipo sadzaima mu saladi.
2. Sakani nyama yiritsani, yang'anani ndi kudula pakati.
3. Tikuwaza kabichi. Ndikofunika kuti zidutswa zotsalira zotsalirazo zikhale zofanana ndi kukula.
4. Nkhaka kusema cubes, tchizi atatu pa yaing'ono grater.
5. Timagawaniza mazira ophika kukhala agologolo ndi yolks ndi atatu mu mbale zosiyana. Iwo adzagwiritsidwa ntchito kuti azikongoletsera.
6. Zosakaniza zonse zimasakanizidwa. Musati muwonjezere yonse yolks ndi tchizi, gwiritsani ntchito theka. Timadzaza zonsezi ndi mayonesi.
7. Timapitiriza kulembetsa. Pamwamba paketi timapalasa saladi ndi phokoso. Yesetsani kuti mukhale ochepa pang'ono ndipo mukhale ndi mbali imodzi (yofanana ndi thupi la kalulu).
8. Tsopano timakongoletsa mbale. Feretsani mwachangu ndi yolk ndi grated tchizi kuti mutenge zovala za kalulu. Kuchokera ku mtengo umodzi wa azitona timapanga maso, kudula mabulosi pakati. Ndipo winanso - spout. Tengani masamba ang'onoang'ono a Peking kabichi, ndipo mugwiritseni mu saladi ndi makutu.

Ndi tuna

Saladiyi imakonzedwa mwamsanga kwambiri ndipo idzagwira ntchito bwino ngati mwabwera mosayembekezereka ndi alendo.

Mudzafunika

• nsomba zamzitini - mtsuko 1
• Peking kabichi - 1 pc.
• phwetekere - ma PC 4.
• babu a shallots - 1 pc.
• apulo cider viniga - 2 tbsp. l.
• mpiru - 1 tsp.
• mchere ndi tsabola

Chakudyacho chimakonzedwa motere

1. Peking kabichi ndipo ine sindidula, koma pagawikani mu masamba ndikuwang'amba iwo mu zidutswa zing'onozing'ono.
2. Ikani mu mbale ndikuika manja anu pang'ono kuti mupange madzi ndi juiciness owonjezera.
3. Anyezi ndi tomato amadulidwa mu magawo osakanikirana ndi kuwonjezera kabichi.
4. Mtundu umathiridwa kuchokera mu botolo ndikuwonjezeredwa ku zitsulo zina zonse. Sikoyenera kuigwedeza ndi foloko, chifukwa nsomba yokha idzagawanika kukhala zidutswa za pulojekiti.
5. Pofuna kudzaza, sakanizani apulo cider viniga, mpiru ndi tsabola. Thirani mu saladi ndikusakaniza. Mchere uyenera kuwonjezeka pokhapokha ngati nsomba zamzitini zokha zimakhala zamchere komanso zokometsera.

Ndi nkhuku ndi masamba

Pakuti letesi timatenga

• nkhuku fillet - 2 ma PC.
• Peking kabichi - 1 pc.
• Tsabola wa Chibugariya - 1 pc.
• phwetekere - ma PC 2.
• squid - mitembo itatu
• apulo - 1 pc.
• mchere
• kirimu wowawasa
• madzi a mandimu imodzi

Timakonzekera motere

1. Wiritsani nkhuku ya nkhuku, kuziziritsa ndi kudulira cubes.
2. Squid imiritsani (kwenikweni osachepera miniti), yophimba, kudula mphete kapena mphete.
3. Apple ndi tomato zimadulidwanso kukhala cubes. Zipatso zimapangidwanso nthawi yomweyo kuwaza ndi mandimu, kotero sizimdima.
4. Peking kabichi ndi tsabola zimadulidwa.
5. Zosakaniza zonse zimatsanulidwa mu mbale yakuya ndi zokometsera zonona ndi mchere.