Ceviche kuchokera ku Norway herring
Chimene mukufuna pa mbale:
- 100 g zodzala ndi mchere wofiira wa Norway
- 1 tbsp. l. vinyo wosasa wa sushi
- 1 tsp. shuga
- 1 clove wa adyo
- 1/3 tsabola
- 50 g wa apulo wobiriwira
- 50 g mwatsopano nkhaka
- 20 magalamu a anyezi wofiira
- 10 g msuzi watsopano
- 1 tsp. msuzi wa soya
- 1 tbsp. l. masamba mafuta
- 10 g coriander
- 50 g wa masamba a beetroot (chithunzi)
- madzi a theka lamumu
Zimene mungachite:
1. Dulani mutu wa hering'i, chotsani insides ndikutsuka. 2. Pangani kutsogolo kumbuyo ndi kusamba. 3. Dulani mzere ndi kuchotsa mafupa otsalawo. 4. Dulani sheing ang'onoang'ono cubes, kuwaza ndi shuga ndi kutsanulira pa sushi ndi vinyo wosasa. 5. Nkhaka, tsabola, anyezi, apulo kudulidwa muzing'onozing'ono. 6. Sakanizani madzi a mandimu ndi opunduka adyo, mafuta a masamba, ginger ginger, soya msuzi ndi clicant chopped. 7. Sakanizani hering'i ndi masamba ndi zipatso, kutsanulira marinade ndikuchoka kwa mphindi zochepa promarinovatsya. 8. Dulani tomato wa chitumbuwa ndi kuwonjezera pazokha. 9. Tulutsani ceviche ku mbale ndikuwaza masamba a chard.
Dyani Mabedi Am'manga
Pali mawu akuti "lasagna" amatsenga amodzi, omwe amalonjeza zokondweretsa komanso zokondweretsa zokoma. Ndipo chodabwitsa kwambiri n'chakuti chingapezeke popanda kuchoka panyumba: palibe malo odyera odyera akukwera. Lasagna ndizovuta kudya, ndimati - amayi anga. Ndi lasagna ndi zabwino kukwera mu khitchini, makamaka pamene mvula yanyundo yatha kale. Kuonjezera chisangalalo, mtanda ndi mapepala a lasagna, ndimakonda kuchita ndekha. Poyamba, lasagna imawoneka ngati yolemetsa m'mimba. Koma ndi bwino kudya polprotnina, chifukwa malingaliro ameneĊµa amathawa mosavuta. Kuphatikiza bowa ndi tchizi ndizochokera kwa Mulungu! Ntchito ya kanyumba tchizi ndi yofunika kwambiri. Tchizi ndi tchizi "timatayika" mu tchizi, koma panthawi yomweyi timapereka mafuta atsopano komanso timapanga. Mu tchizi ta tchuthi n'zotheka kuwonjezera osati parsley, koma, mwachitsanzo, tarhun kapena coriander, komanso mu beshamel ya piquancy - vinyo woyera. Mwa njira, ngati pali mchere mu msuzi - izi zingakonzedwe. Palibe amene angazindikire, ngati mukupaka msuzi womalizidwa kupyolera mu sieve.
Dish ya lasagna
Lembani pepala lophika 1/5 la msuzi wandiweyani, pepala la lasagna, kanyumba kanyumba ndi dzira ndi feta, ndiye kotala la bowa, bowa - mozzarella. Sakanizani ndi parsley. Bwerezaninso momwe zigawozo zimayendera mpaka zosakaniza zituluke. Pamwamba kwambiri ndi tsamba la lasagna, limene muyenera kutsanulira msuzi wotsalira ndikuwaza ndi otsala otsala. Sakanizani uvuni ku 180 C. Dulani poto ndi zojambulazo, kuphika lasagna kwa mphindi 40. Chotsani chojambulazo ndi kusiya chophika chophika mu uvuni kwa mphindi 10 kuti pamwamba pa lasagne ili ndi kutsetsereka kwa golide. Chotsani mbale kuchokera mu uvuni ndipo mulole imire mphindi 10. Dulani lasagna muzidutswa ndikuzitumikira.
Chakudya cha maapulo abwino
September ndi nyengo ya maapulo ndi cider. Madzulo amadzazidwa ndi chikondi, ndipo ngati tilibe kutentha kwa chilimwe, tikhoza kugwiritsa ntchito cider kupanga phula yotentha yomwe idzasangalatsa kampani yosangalatsa pazenera.
Mfundo zazikulu zokhudzana ndi mbale ya cider:
- Cider yachilengedwe ndi kumwa mowa pang'ono, komwe kumapezeka ndi kuyamwa madzi a apulo.
- Pafupifupi, mitundu 200 ya maapulo oyenerera cider amadziwika. Mitundu yokoma imayambitsa nyonga ndi fungo, zowawa kwambiri-chifukwa cha mawu ambiri komanso pambuyo pake.
- 3. Kuchokera ngati, ndi kuchuluka kotani pa nthawi ya shuga, shuga imaphatikizidwanso, mankhwala - brut, semisweet kapena okoma - amadalira.
- Cider yamtunduwu nthawi zonse imakhala yosasunthika, komanso mowa kwambiri (mpaka madigiri 6).
- Anthu atatu olemera kwambiri a cider ndi France, Spain ndi Britain. Mu zipika za Chingerezi, phokoso lokoma la caramel ndi kulawa pang'ono kumasulidwa. Zilonda za Chisipanishi - ndi zolemba zamaluwa ndi maonekedwe a uchi, mu French, mkokomo wamphamvu kwambiri wa apulo wowawasa ndi mtengo wa mbiya.