- Flour - 640 Gramu (Kwa mayeso :)
- Mafuta - 175 Gramu
- Soda yosakaniza - 1/4 supuni
- Madzi - Makapu 1/4
- Shuga - 1.5 makapu (Pakuti madzi :)
- Cardamom - 1 Pinch
- Madzi - makapu 1.5
- Mkaka - supuni 1 (mwasankha)
- Mafuta - 1 Mbande (Kwa Frying)
Sakani ufa. Onjezerani koloko ndikusakaniza bwino. Ndiye mafuta (kutentha kwapakati). Onetsetsani zonse kuti mukhale modzidzimutsa. Kenaka onjezerani madzi pang'ono ndikukakamiza mpaka mutayesedwe ndikupitiriza kugwada. Pamene mtanda ukuyamba kupukuta, yegule mpirawo. Konzekera kwa mphindi ziwiri. Kenaka, gawanizani muzidutswa ting'onoting'ono ndikupanga mabwalo ozungulira, pakati ndikukanikiza pang'ono chala. Ikani zoperekera zambirimbiri mafuta pamwamba pa kutentha kwapakati. Pamene donuts ali okonzeka kuchokera kumbali zonse, sintha pa thaulo. Mazira a shuga. Sakanizani madzi, khadiamamu ndi shuga ndi kusungunuka (mukhoza kusungunula madzi ndi shuga kuti mupewe kutayirira kwambiri, ndipo mukhoza kuwonjezera supuni 1 ya mkaka, ndiye kuti zonsezi zidzapitirira.) Cook mpaka utsi, wothira, ndiye kuchotsa kutentha. donuts mu manyuchi a shuga ndipo aloleni iwo agone pamenepo kwa mphindi zingapo, mutenge panja ndikusamukira kuchitsime chachitsulo. Ngati madziwo akukula kwambiri, tenthetseni pamphika. Chotsani mankhwalawa ndipo mutha kuchikweza patebulo.
Mapemphero: 25