- Chicken fillet - 500 Gramu
- Ovuta tchizi - 150 Gramu
- Pepper, mchere - Kulawa
- Mazira - Zipangizo zitatu (batter)
- Pepper, mchere - Kulawa (mchere)
- Mpaka - 4 Art. makapu
- Mayonesi - 3 Art. makapu
Chinsinsi cha nkhuku chimadya ndi tchizi: 1. Madzi ozizira othamanga, sambani mawere a nkhuku ndi mapepala ophimba mapepala kapena thaulo amawamwetseni ndiyeno nkudula mu chipinda chosiyana. Mawere amatha kudula m'magawo awiri pambali ndipo akhoza kudulidwa muzidutswa zing'onozing'ono. Mu thumba la pulasitiki lolimba, ikani zidutswa zonse ndipo mwapang'onopang'ono mumenyedwa ndi nyundo. Kenaka timatenga tsabola ndi mchere kuchokera phukusi. 2. Konzani kumenyana. Mu mbale, ikani mayonesi a dzira ndi ufa wa tsabola ndi kusakaniza mchere bwinobwino. Yesetsani kuti musawonongeke ngati mayonesi ndi mchere. Mbalameyi iyenera kukhala yosasinthasintha pang'ono kuposa kupanga mtanda wa zikondamoyo. 3. Tengani supuni ndikuiyika ku mbali imodzi ya kuwaza kuphika claret. Tsopano yambani kutentha poto ndi mafuta a masamba ndi kuika chopsera pansi apo. 4. Sakanizani tchizi ndi kuwaza mochulukira pamwamba pa chidutswa chilichonse. 5. Sakanizani mtanda pamwamba pa tchizi ndi galasi. Pamene chops ndi yokazinga kumbali imodzi, tembenuzirani ku chimzake. Mwachangu mpaka mutapuka. 6. Kenako timayika pa mbale ndikukongoletsa ndi masamba. Nkhuku zamasamba ndi tchizi zakonzeka! Chilakolako chabwino!
Mapemphero: 6