Zakudya zamtengo wapatali zikondamoyo zokhala ndi kanyumba tchizi ndi maapulo Sizingatenge nthawi yaitali kukonzekera, kotero zimatha kukonzekera m'mawa kadzutsa kapena madzulo kuti azidya chakudya chamadzulo. Chophatikizapo zinthu ziwiri zothandiza - kanyumba tchizi ndi apulo zimapanga zikondamoyo osati zokoma zokha, komanso zothandiza. Sakinoni ndi peel peel amachita chinthu chawo - izi zikondamoyo zimatulutsa zonunkhira kwambiri. Ndipo mtanda, wothira wowawasa zonona, zimathandiza kuti wapadera chifundo cha zikondamoyo.
Zosakaniza:- Apple ma PC 2.
- Mchere 1 g
- Sakinioni ufa 1 tsp.
- Kuphika ufa 1 tsp.
- Ndimu 0.5 ma PC.
- Shuga 3 tbsp. l.
- Mazira nkhuku 3 ma PC.
- Kirimu wowawasa 150 g
- Kokota 200g
- Mpendadzuwa anatsuka mafuta a mpendadzuwa 50 ml
- Mpunga, tirigu 140 g
- Gawo 1 Kupanga zikondamoyo ndi tchizi ndi maapulo tikufuna ufa, mazira, kirimu wowawasa, shuga, mandimu, maapulo, kanyumba tchizi, sinamoni, mchere, mafuta a mpendadzuwa.
- Gawo 2 Yolani mazira, kirimu wowawasa ndi shuga.
- Gawo 3 Yikani kanyumba tchizi ndi mchere. Gulani chirichonse ndi blender.
- Gawo 4 Yambani ufa ndi ufa wophika. Muziganiza.
- Gawo 5 Yonjezerani maapulo opangidwa ndi tsabola.
- Gawo 6 Yonjezerani sinamoni ndi peyala ya gramu ya mandimu.
- Gawo 7 Sakanizani chirichonse.
- Gawo 8 Sonkhanitsani misa ndi supuni ndikuphika poto yophika pa mafuta a masamba kumbali ziwiri mpaka golide wofiira.
- Khwerero 9 Tumikirani zikondamoyo zotentha ndi kirimu wowawasa kapena mabulosi msuzi.