Forshmak ku herring Izi zodabwitsa zokoma appetizer ndithu zinapangidwa nthawi nthawi zambiri kuchepa, ngakhale ngakhale herring akhoza kupeza izo kawirikawiri ndi ... pang'ono. Mwachidule, forshmak ndi pate wa nsomba zamchere ndi kuwonjezera mafuta, mazira, anyezi, ndi zina nthawi ya mkate. Zowonjezera zonsezi zimachepetsanso zokoma za nsomba, komanso zimapangitsa kuti phindu la mankhwala omwe atsirizidwa likhalepo, zomwe zakhala zofunikira kwambiri posachedwapa. Chochititsa chidwi, mbuye aliyense ali ndi malingaliro ake pa kukonzekera kwa forshmak. Ena nthaŵi zonse amagwiritsa ntchito chopukusira nyama wamba kuti asinthe zinthu zoyambirira kuti zikhale zofanana. Zina zotsekedwa zophika kapena kuzitikita pa grater. Zina zimakhala zowonjezera mkaka wa mkaka, kotero kuti umakhala wachifundo komanso wochepa mchere. Njira yokonzekera ndi yopanda phindu, monga momwe zilili ndi chiŵerengero cha zowonjezera-aliyense amene amachikonda, yemwe amachizoloŵera. Mukhoza kukongoletsa Forshmak m'njira zosiyanasiyana: kupanga nsomba kapena mawonekedwe kuchokera pamenepo, kutumikila mwamsanga pa tchire. Koma ngati mutasankha kuphika monga choncho, ndipo simukufuna kusokoneza ndi chokongoletsera, forshmak yathu ingangopangidwe mu mtsuko ndipo imagwiritsidwa ntchito kupanga masangweji. Ngakhale zikhoza kudyedwa ndi zikho, chotukuka.
Zosakaniza:- Salted herring 1 pc.
- Mazira nkhuku 5 ma PC.
- Apple 1 pc.
- Anyezi 1 pc.
- Butter 100 g
- Green anyezi 0,5 gulu
- Khwerero 1 Kukonzekera forshmak kutenga hering'i, mazira, anyezi aang'ono, apulo lokoma ndi wowawasa, batala ndi anyezi wobiriwira okongoletsera. Herring ayenera ayambe kutsukidwa ku mafupa (zowonjezera zikhale 200-250 g), mazira owiritsa.
- Gawo 2 Herring lalikulu, kudula mapulosi ndi mbewu ndi kudula, anyezi, mazira ndi batala.
- Gawo 3 Kuthamangitsani chilichonse mu chopukusira nyama.
- 4 Pangani bwino kusakaniza misa mpaka yosalala. Pamene kutumikira, kukongoletsa ndi finely akanadulidwa wobiriwira anyezi.