- Mafuta a azitona - zinthu ziwiri. makapu
- Sipinachi - 280 Gramu
- Garlic - 2 Nsonga (finely akanadulidwa)
- Mafuta - zinthu 4. makapu
- Anyezi apakati - 1/2 Mbali
- Mpaka - 1/4 chikho
- Mkaka Wonse - Makapu 5
- Mchere wochuluka - supuni 2
- Tsabola wa Cayenne - 1/2 supuni ya tiyi (mwakufuna)
- Tsabola wakuda wakuda pansi - - Kulawa
- Cheese Gruyer - 120 Gramu (zina zilizonse zimagwirizana bwino)
Finely kuwaza adyo. Pakani poto, tenthe mafuta pang'ono a azitona (pamwamba pa kutentha kwapakati). Onjezerani sipinachi. Ndipo mwachangu kwa mphindi zingapo, oyambitsa zonse. Kenaka, ikani sipinachi mu mbale ya blender. Onjezerani madzi otentha. Gwiritsani sipinachi mumsinkhu wofanana. Ndiye, mu saucepan, kuphika anyezi pa sing'anga kutentha. Ingoponyera limodzi ndi batala. Ndipo pamene anyezi ndi ofewa ... Add ufa. Kondwerani bwino ndi kulola kukonzekera kwa mphindi 1-2. Kenaka, tsitsani mkaka wonse. Kenaka, yikani nyengo. Mchere wamchere ... ... ndi tsabola wa cayenne. Onetsetsani bwino ndi kuphika kwa mphindi zisanu. Kenaka, onjezerani sipinachi puree. Cook oyambitsa kwa mphindi 3-4. Chotsani wophika ndi kulola msuzi kuima pa tile yozizira kwa mphindi 10-15. Yesani kulawa, ngati mulibe zokwanira zokwanira, onjezani. Thirani supu mu mbale (kapena mbale) ... Fukani ndi tchizi ndipo muwonjezere tsabola. Onetsetsani, mopepuka, ndipo mukhoza kutumikiridwa ku gome. Chilakolako chabwino.
Mapemphero: 8