Kafi ya khofi

Mitundu iwiri ya kuphika ndi masentimita makumi awiri ndi awiri (24 cm) yophimba ndi pepala ndi zikopa zowonjezera. Zosakaniza:

• Flour - 2 Cups
• Shuga - 2 Cups
• Kosowa ufa - 3/4 Galasi
• Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Za Zakudya
• Pakuda Wophika - supuni 1
• Mchere - supuni 1
• Chotsitsa - 1 Galasi
• Msuzi wa Apple - 1/2 chikho (maapulo opunduka kapena oponderezedwa mu blender)
• Mazira - zidutswa ziwiri
• Kutulutsa vanila - supuni 1
• Coffee - 1 chikho
• Chokoleti kirike keke - 200 magalamu

Malangizo

Mitundu iwiri yokha kuphika ndi madigiri 24 masentimita imadzazidwa ndi zikopa zophimba ndi mafuta. Mu mbale yayikulu sungani zowonjezera zowonjezera: ufa, shuga, kakao, mchere, soda komanso ufa wophika. Timasakaniza zosakaniza izi pang'onopang'ono mofulumira. Mu chidebe china timasakaniza zowonjezera madzi: buttermake, apulo puree ndi mazira. Onjezerani vanila Tingafinye ku madzi osakaniza. Kumenyetsani whisk. Timapanga khofi. Koperani khofi firiji, kuwonjezera kwa madzi osakaniza. Kenaka mokoma mu madzi osakaniza pang'ono, onjezerani youma. Sakanizani kuti mukhale ogwirizana. Theka la mtanda lidatsanulira mu mbale imodzi yophika, theka kupita ku lina. Timaphika bisakiti kuti tipange keke ya khofi 35-40 mphindi pa madigiri 175. Ma biscuits okonzeka bwino pa kabati. Chotsani pepala lolembapo. Tengani biscuit, mogawanikagawirani gawo limodzi mwa magawo atatu a chokoleti cha keke. Ife timayika biscuit yachiwiri pamwamba. Mchere wotsalirawo umagawidwa pa biscuit yachiwiri, kudzoza mbali zonse za keke. Zophimbidwa ndi mkate wa kirimu amatumizidwa maola angapo mu furiji, pambuyo pake keke ya khofi ikhoza kutumikiridwa patebulo. Chilakolako chabwino!

Mapemphero: 8