- ufa - 2 makapu
- mazira - zidutswa ziwiri
- shuga - magalasi awiri (1 st-for mtanda, 1 yamatcheri)
- Zoumba - 1 galasi
- mafuta - 200 Gramu (150-kwa kirimu, 50-mtanda)
- Mchere - uzitsulo 1
- Mkaka wokwanira - 240 Gramu
- madzi - 50 milliliters
- vanillin - 1 pinch
- Mankhwalawa - Gramu 300 (yamatcheri - malinga ndi chiwerengero chomwe chilipo, chophikira supuni 1)
- Koka - 1 Art. supuni
- chitumbuwa - 100 magalamu
- Bolokosi ya Chokoleti - 200 Gramu
Poyambira, tizipanga zofufuzira za chitumbuwa cha "chakumwa". Ikani chitumbuwa mu mtsuko wa galasi, lembani ndi cognac kapena mowa wamchere mu chiŵerengero cha 1: 2. Onjezani shuga ndi kutseka chivindikiro. Kutalika kwa chitumbuwa kumakhala mowa wokoma kwambiri, ndikobwinoko. Musanayambe kutumikira, ikani chitumbuwa kwa maola angapo mu furiji. Tsopano ife tikukonzekera mtanda. Sakanizani magalasi awiri a ufa, mazira awiri, 1 galasi la kirimu wowawasa, shuga ndi zoumba, 50 g wa mafuta (margarine) ndi soda. Timatsanulira ufa osati zonse kamodzi, koma pang'onopang'ono. Sakanizani uvuni ku madigiri 200 ndipo muphike mtanda mu mphindi 20-25. Tsopano tikukonzekera zonona. Timapanga mkaka wosungunuka mkaka, kutsanulira chisakanizo mu phula ndi kubweretsa kwa chithupsa. Timazizira. Timamenya batala. Pakukwapula, onjezerani pang'ono. Mu mkaka wonyezimira wothira madzi ndi madzi, ndiye vanillin, liqueur kapena cognac ndi kaka. Timasakaniza zonse bwino. Zonona ndi zokonzeka. Tsopano tengani matani awiri a mkaka kapena chokoleti chowawa (200 g) ndi kusungunuka mu madzi osamba. Mu chokoleti yosungunuka, onjezerani tiyipiketi tating'ono ta ufa ndi kusonkhezera mwamphamvu. Chofufumitsa chofufumitsa chimadulidwa mbali. Gawo lirilonse likuwazidwa ndi kirimu ndipo limagwirizanitsa ndi zigawo 2-3. Zakudya zapamwamba zowonjezera zimakongoletsedwanso ndi chokoleti chokongoletsedwera kale ndi mtedza wodulidwa ndi "zotsekemera zaledzera".
Mapemphero: 5-6