Chokoma, chokhutiritsa komanso nthawi yomweyo chakudya chodyera - kodi n'zotheka? Inde, ngati zikubwera ku saladi yowonongeka ndi yosavuta ndi nkhuku yophika, njira yomwe tikufulumira kukugawana nanu. Kukoma kwake kumagwirizana ndi koyenera, ndipo mfundo yokonzekera ndi yophweka. Makamaka adzafuna saladi iyi kwa mafani a moyo wathanzi, omwe akufuna kuti mitundu yawo ikhale yosiyana ndi zakudya zosangalatsa komanso zothandiza.
Zakudya za zakudya ndi nkhuku, tomato ndi brie - chithunzi ndi sitepe
Ngakhale zilipo zowonjezera ndi zophweka zophika, saladi iyi sitingatchedwe wamba. Chofunika kwambiri ndi msuzi wapadera - uchi-mpiru. Ndi iye amene amapereka zakudya zowonjezereka ndikupanga zinthu zowonetsera kuti azisangalala nazo.
Zosakaniza zofunika:
- Letesi imachoka "Dubok" wofiira (kapena wobiriwira) - 200 gr.
- fayilo ya nkhuku - 200 gr.
- phwetekere yatsopano - 1-2 ma PC.
- Brie tchizi - 50 gr.
- mafuta a azitona - 2 tbsp. l.
- wokondedwa - 1 tsp.
- mpiru - 1 tsp.
- adyo - dzino lachitsulo
- sesame - 0.5 tsp.
- mchere ndi tsabola kuti mulawe
Malangizo a Gawo ndi Gawo:
Nkhuku yophika imatsuka ndikudulidwa mzidutswa zingapo kuti nyama iphike mwamsanga. Kuphika pazomwe zimakhala kutentha kwa mphindi 20-25, musanayambe kutsanulira madzi.
Pamene kachidutswa kakang'ono kamatha, mungathe kukonzekera masamba a letesi: yambani ndi kuwapera.
Kulemba! Masamba letesi ndi bwino kupukuta ndi manja anu, osati kudula ndi mpeni. Izi zidzateteza mpweya ndi masamba a masamba.
Sambani tomato mu magawo oonda. Mukhoza kugwiritsa ntchito saladi iyi ndi tomato yaying'ono. Fulotiti yotentha yowonjezera ikhoza kugawidwa mu makoswe kapena kudula pang'ono.
Brie kudula muzidutswa tating'ono ting'ono ndi mpeni kapena ndi wodula masamba.
Sakanizani masamba, nyama, phwetekere ndi tchizi.
Kulemba! Mmalo mwa tomato, mungagwiritse ntchito masamba ena: nkhaka, tsabola wokoma, kolifulawa. Ngati mumakonda saladi okoma, ndiye kuti muyeso wapachiyambi mungathe kuwonjezera chinanazi cham'chitini.
Maziko ali okonzeka, akutsalira kukonzekera kuvala kokoma, chifukwa mafuta a azitona amangokhala osangalatsa, ndikufuna chinachake chosangalatsa ndi chatsopano. Choncho, kuti mukhale ndi saladi yotere, ndi bwino kukonzekera uchi wokongola wa mpiru. Kukonzekera msuzi, kusakaniza mafuta a azitona, mpiru, uchi, mchere ndi tsabola. Kenaka finyani pang'ono adyo ndikuyendetsa mofatsa.
Wokonzeka kupuma mu saladi ndikusakaniza bwino. Mukhozanso kuwonjezera supuni ya tiyi ya mbewu za sitsame kukongoletsa mbale ndikupindulitsa.
