- Butter - 100 Gramu
- mazira - zidutswa zisanu
- shuga - 1 galasi (ya mamita 0,5, yoyesa-1/4 st)
- ufa - 1,5 magalasi
- mandimu - 1-2 teaspoons
- walnuts - 50 Gramu
- zouma apricots - 50 Gramu
Maapricots anga owuma ndikuwathira maulendo angapo ndi madzi otentha. Ngati zouma apricots zisamafewetse, ndiye zisiyeni kwa mphindi 10-15 m'madzi otentha. Timatenga mazira awiri ndikupatula mapuloteni kuchokera kumapiko. Dzira 1, 2 mazira, shuga ndi batala wofewa whisk pamodzi ndi chosakaniza. Popanda kukwapula, onjezerani 1 chikho cha ufa Tsopano perekani wina chikho cha 0,5 cha ufa ndi kuyika mtanda ndi manja anu. Gawani mtanda mu magawo awiri. Kuchokera pa gawo lirilonse ife timayika wosanjikiza, omwe, pogwiritsa ntchito nkhungu kapena bwalo laling'ono, timadula mizere. Timasintha mabotolo pa bisakiti zophika zomwe zili ndi pepala lophika, oiled ndi owazidwa ndi ufa. Sakanizani uvuni ku 200 ° C Kuphika mabisiki 15 mphindi zisanafike ngakhale kusakanikirana. Ngakhale ma coke akuphika, timapangidwanso ndi meringues. Pogwiritsa ntchito mankhwalawa, whisk mapuloteniwo akhale otupa. Pakukwapula pang'onopang'ono kutsanulira shuga mu mapuloteni. Kumenya kumapiri osafewa. Kenaka onjezerani madzi a mandimu ndi whisk kale kuti mupite pamwamba. Mtedza akupera mu khofi chopukusira. Sungani msuzi mu meringue ndikuiyika mu sering'i ya confectionery. Timatenga uvuni mu uvuni, kuchepetsa kutentha kufika 120 ° C. Pa cookie iliyonse timayika mzere. Dulani zitsulo zapricots zouma muzipinda ndikuziyika mkatikati mwakiki iliyonse. Timayika ma coko mu uvuni kwa theka la ora - mpaka mbewa zatha. Chilakolako chabwino!
Mapemphero: ma PC 20.