- Dothi la pinki ndi 150 gramu (mukhoza kutenga nsomba yofiira ina)
- Mbatata - 100 Gramu
- Beets - 70 Gramu
- Kaloti - 70 Gramu
- Tsabola wofiira - 70 Gramu
- Anyezi - 50 Gramu
- Garlic - 2 Nsonga
- Ndimu - 1/2 Mbande
- Mafuta a azitona - zinthu ziwiri. makapu
- Butter - 1/2 Art. makapu
- Mchere, tsabola - - Kulawa
Awa ndi ndiwo zamasamba. Amafunika kutsukidwa, kutsukidwa ndi kudula mu cubes zing'onozing'ono. Garlic yamtengo wapatali. Sambani nsomba bwinobwino, mchere ndi tsabola kuti mulawe. Zomera zonse, kupatula beet, mwachangu mu poto pa kutentha kwakukulu kwa mphindi ziwiri, kuyambitsa. Ndi ma beets amachitanso zofanana, koma mosiyana - izi zimachitidwa kuti masamba ena asapangidwe mu mtundu wa beetroot. Pa pepala lophika perekani zojambulazo, pazinso - zowonjezereka za beet. Timafalitsa nsomba pa beets, ndi chidutswa cha mandimu pa nsomba. Pamapeto pake, pamwamba pake perekani cubes zokazinga za masamba. Timaphimba chinthu chonsecho kuchokera pamwamba ndi chojambula, ndikupanga envelopu. Kuphika kwa mphindi 15-20 pa madigiri 190. Musanayambe kutumikira, perekani ndi mandimu.
Mapemphero: 1-2