- kunyowa batala - makapu 2
- shuga - 1-1 / 2 makapu
- mazira - zidutswa ziwiri
- ufa - makapu 4
- peel ya lalanje, mandimu ndi mandimu (supuni imodzi iliyonse) - 3 st. makapu
- lalanje, mandimu ndi / kapena madzi a mandimu - 2 Art. makapu
- shuga wothira - makapu 3 (glaze)
- mkaka - 2 zinthu. supuni (glaze)
- lala lalanje, mandimu ndi laimu - 2 zinthu. supuni (glaze)
- laimu, madzi - 1/2 Mbali (glaze)
- mandimu, madzi - 1/2 Mbali (glaze)
- Mchere - uzitsine 1 (glaze)
- Zida zowonjezera zokongoletsera - 1 Kulawa (glaze)
1. Yambitseni uvuni ku madigiri 175. Gawani mazira mu agologolo ndi yolks. 2. Kumenya batala ndi shuga mpaka zokhazikika. Onjezerani mazira a msuzi ndi mkwapulo mpaka yosalala. 3. Onjezerani zest, ufa ndi kusakaniza, kenaka yikani madzi a citrus ndikusakaniza mpaka yosalala. 4. Pangani mipira yaying'ono kuchokera pa mtanda, ndikugwiritsa ntchito supuni imodzi iliyonse ya mtanda ndi chokopa. Ikani mipira pa tebulo yophika ndikuphika kwa mphindi 13. 5. Chotsani ku uvuni ndikuchoka pa pepala lophika kwa mphindi zitatu kapena 4. Chotsani ma cookies ku teyala yopatsa ndi spatula ndipo mulole kuzizira kwathunthu musanagwiritse ntchito glaze. 6. Kuti apange glaze, amenya bwino 1 dzira loyera ndi zina zonse zosakaniza za glaze. Onjezerani ufa wambiri wa shuga kapena madzi ambiri mpaka mutayika mosavuta. 7. Lembani mafuta ophika ophika ndi kuphika kabati. Lembani ma cookies ndi rind, perekani pang'ono ndikutumikira.
Mapemphero: 36