- mkate wa mikate yoyera - chidutswa chimodzi
- mkaka - Zipangizo 1 1/3
- mafuta kirimu - 2/3 galasi
- mazira - zidutswa zinayi
- shuga granulated - 1/3 galasi
- Mchere - 1/4 supuni
- lakumwa la lalanje - supuni 1
- vanila Tingafinye - 2 teaspoons
- Caramel: shuga - 2/3 Galasi
1. Dulani mkate mu magawo pafupifupi 3.5 masentimita. Muyenera kukhala ndi magawo 6. 2. Kumenya pamodzi mkaka, kirimu, mazira, shuga, mchere, lakumwa la machungwa (kapena zest) ndi kutulutsa vanila. Mukamagwiritsa ntchito phala la vanila, lidulani pakati ndipo mutenge mbewuzo. Kumenya mbeu ya vanila ndi supuni imodzi ya custard, kenaka yikani supuni yachiwiri ndi yachitatu. Kenaka tsitsani osakaniza mu custard wamkulu ndikusakanikirana. Izi zimapewa kubzala mbeu ya vanila pamalo amodzi. 3. Yambani uvuni ku madigiri 160. Ikani magawo a mkate mu umodzi umodzi pa thireyi, uwadye ndi custard. 4. Dikirani maminiti 30, mutembenuza magawowo kuti awonetseke kuti ali odzola ndi kirimu. Mukhozanso kuzimitsa m'firiji usiku. Pankhaniyi, simukusowa kuwamasulira. Lembani sitayi yophika ndi pepala. Ikani magawo pa pepala lophika lokonzekera patali. Lembani chofufumitsa kwa mphindi 30 mpaka 35, mpaka mpeni wochepa utaikidwa pakati pa kagawo, sungatuluke pang'ono. Sungani bwino kwambiri mpaka mutumikire. 5. Sungunulani zitsulo 2/3 za shuga zowonongeka pamsana wofiira, woumba ndi supuni kapena mphanda mpaka utasungunuka ndi kukhala uchi. 6. Supuni yowonjezera toasted yophika caramel. Lolani caramels kuti adze. 7. Tumikizani toes ndi zipatso zatsopano ndi kukwapulidwa.
Mapemphero: 6