- shuga - 2 makapu
- ufa - 2 makapu
- Mchere - 1/4 supuni
- buttermilk - 1/2 chikho
- mazira - zidutswa ziwiri
- soda - supuni 1
- vanila kuchotsa - supuni 1
- batala - 2 Pieces
- Koka - 4 Art. makapu
- madzi otentha - 1 chikho
- Hershey akupsompsona - zidutswa 18
- Pakuti glaze: chokoleti - 240 Gramu
- kirimu - 1 chikho
- mbewu zambewu - 6 Art. makapu
- vanila Tingafinye - 2 teaspoons
1. Yambitsani uvuni ku madigiri 160. Pukuta mafuta ndi nkhungu 18. Sakanizani ufa, shuga ndi mchere. Khalani pambali. 2. Mwapadera mbale, sakanizani buttermilk, mazira, soda komanso vanilla. Khalani pambali. 3. Mu saucepan, kusungunula batala pa sing'anga kutentha. Onjezani ufa wa kakao ndi kusakanikirana mpaka mutagwirizana. Thirani madzi otentha, mulole kuima kwa masekondi angapo, ndiye muzimitsa moto. 4. Thirani osakaniza chokoleti pa chisakanizo cha ufa. Muziganiza. Thirani dzira kusakaniza ndi kusakaniza mpaka yosalala. 5. Thirani 1/4 chikho cha mtanda mu chipinda chilichonse cha nkhungu ya muffin. Gawani maswiti 1 pakati pa keksika. Mukhoza kuwonjezera 3 zam'chitini zamtengo wapatali zowonongeka ku chipinda chilichonse musanayambe kutsanulira mtanda. 6. Kuphika muffini kwa mphindi 20. Lolani kuti muzizizira kwa mphindi zisanu mu mawonekedwe, ndipo mulole kuti muzizizira kwathunthu. 7. Konzani glaze. Sungani kirimu ndi ma chimanga pa chimbudzi chofiira. Dulani chokoleti ndi kuwonjezera ku mbale. Onjezerani chotupa cha vanila ndikutsanulira kirimu pamwamba pa zidutswa za chokoleti. Sakanizani pamodzi mpaka yosalala. 8. Lembani zikondamoyo pogwiritsa ntchito icing, mulole kuzizira ndi kutumikira.
Mapemphero: 18