Zofunikira za mkate kvass
Chifukwa cha zakumwa zapadera izi, zimathandiza kuti thupi liziyenda bwino, tsamba la m'mimba, limaletsa kubereka kwa tizilombo toyambitsa matenda, komwe kumayambitsa kagayidwe kamene kamayambitsa matenda. Zopindulitsa za kvass zimapezekanso pa mphamvu ya nayonso mphamvu.
Tizilombo toyambitsa matenda, zomwe zimapangidwa panthawi yopuma mphamvu, zimathandizira kuti chimbudzi chikhale bwino komanso kuthetsa dysbacteriosis. Tizilombo toyambitsa matenda timalimbikitsanso chitetezo cha anthu. Kvass ikhoza kudyedwa posakhalitsa chakudya chisanafike kwa anthu omwe ali ndi vuto lochepa la acidity, gastritis, anthu omwe ali ndi kuthamanga kwa magazi, komanso omwe akufuna kudzikondweretsa okha.
Zida, zomwe ziri mbali ya kvass, zimatha kuchotsa ndi kuwononga maselo akufa.
Kvass imathandizanso kwambiri kulimbitsa dzino zowonjezera, zimapangitsa kulemera kwake, komanso kuchiza zilonda zam'mimba. Chakumwa ndi zakudya komanso zowonongeka, zimapangitsa kuti thupi likhale bwino komanso limachepetsa kutopa.
Mitundu yapadera ya kvass imapezeka pogwiritsa ntchito yisiti, yogwiritsidwa ntchito mu buledi ndi tirigu. Kvass ili ndi zinthu zambiri zomwe zimathandiza thupi lathu: Zakudya, yisiti, mchere, michere yambiri, mavitamini ndi zidulo. Kale kale, anthu adziwa za mankhwala a zomera ngati: rye, oats, buckwheat, tirigu ndi ena.
Kalekale, ochiritsa amitundu yonse amagwiritsira ntchito mitsempha yosiyanasiyana kuchokera ku makutu a tizilombo kuti apeze matenda opuma, monga nkhumba za nkhuku zomwe zimagwiritsidwa ntchito kwambiri, zomwe zinkagwiritsidwa ntchito popanga ziwalo, kutentha kwa khungu, ndi kusokonezeka kwa m'mimba. Pamene matenda a kagayidwe kachakudya, kambewu ka barele kamagwiritsidwa ntchito.
Yeast ndi zamoyo zokhala ndi kamodzi zopanda chlorophyll, ndipo zingakhale mankhwala abwino kwambiri ochizira matenda osiyanasiyana. Nazi zina mwa matendawa: matenda a shuga, nervosa, enterocolitis, kupweteka kwa pancreatic, atrophy ya mitsempha ya optic, matenda a chiwindi, matenda a furunculosis, retinitis pigmentosa, kukhudzidwa, kusokonekera kwabwino m'thupi
Chakudya cha yisiti chimakhudza thupi la munthu ndi njira zazikulu komanso zosiyana. Chifukwa cha mavitamini osiyanasiyana mu yisiti, bowawa ali ndi makhalidwe a mankhwala. Mavitaminiwa amawononga maselo a tizilombo toyambitsa matenda, omwe amachititsa kuti tizilombo toyambitsa matenda tizilombo toyambitsa matenda tizilombo toyambitsa matenda. Mankhwala ambiri a yisiti amawoneka ndi kukhalapo kwa amino acid ndi mavitamini. Zidutswa za yisiti zimenezi zimangopeka mosavuta ndi dongosolo lakumadya kwa munthu
Monga lamulo, pamene kupanga kvass ntchito rusks kapena rye ufa. Pofuna kukonza mkate, amafunika kutsanulira mabisiketi ndi madzi otentha otentha, pambuyo pake chidebe chiyenera kuikidwa m'malo amdima ndikuloledwa kupereka maola 3-5.
Pakapita kanthawi, taya madziwo, kuwonjezera mitsuko ndi shuga kwace ndikuyika malo otentha, ndiye kuti kuyera kumayambira.
Mkate wa mkate umathandiza bwino moyo wa anthu omwe ali ndi matenda a mtima, kvas amatsanso mitsempha ya magazi. Ngati chakumwachi chigwiritsidwa ntchito pamimba yopanda kanthu, ndiye kuti mavitamini ake amachititsa kuti thupi likhale ndi mimba. Mavitamini a gulu B omwe ali mu kvass ali othandiza pa matenda a maso, chiwindi komanso pakagwa ngozi ya cerebrovascular. Chakumwa china chakumwa chimalimbitsa minofu ya mtima ndi kumapangitsa mphamvu.
Kvass amatha kupweteka pachifuwa chifukwa cha kutupa kwa pulmonary membrane, chifukwa ichi chiyenera kupanga compress yopangidwa ndi mtanda wophika mkate, kuwonjezera 100 ml ya vinyo, 100 g. Mafuta a masamba, 100 ml ya apulo cider viniga, ndi kulumikiza ku malo owawa.
M'nyengo yotentha, kvass ndi zakumwa zakumwa zoziziritsa kukhosi, kuphatikizapo zipatso zomwe zimapangitsa kuti pakhale menyu.