Mbatata ya mbatata Mbatata tarts, casseroles ndi mitundu yonse ya pies akhala nthawi zonse. Ndipotu, zimachokera ku mbatata zowonjezera, choncho zimadyetsa. Izi ndizophatikizapo. Ndipo pambali pake, mbatata ndizovuta kuwononga. Izi ndizophatikizapo chachiwiri. Koma mu chitumbuwachi pali zokondweretsa zina ziwiri: kuchepa kochepa ndi tchizi brie. Mwa njirayi, mtundu wa tchizi ukhoza kusinthidwa ndi tchizi wina uliwonse wofewa kuchokera mkaka wa ng'ombe kapena mbuzi, koma makamaka ndi thunthu la nkhungu zabwino. Ndiye chitumbuwacho chidzakhala chodabwitsa kwambiri. Mwa njira, a French cheese brie akhala akuyamikiridwa kukhala mafumu. Koma m'zaka zamkati zapitazi, iye anali weniweni. M'nthawi yathu ino, tchizi ndi zosavuta kuti tipeze masitolo ambiri ndipo sizomwe zimakhala zosangalatsa kwambiri.
Zosakaniza:- Mpunga, tirigu 250 g
- Butter 150 g
- Mazira nkhuku 1 pc.
- Mchere 0.25 tsp.
- Madzi 30 ml
- Mbatata 450 g
- Tchizi Bree 250 g
- Mkaka wowawasa 200 g
- Butter 20 g
- Tsabola wakuda wakuya 4 uzitsine
- Mchere 1 tsp.
- Khwerero 1: Tengani ufawu: ufa wa tirigu, mbatata, tchizi, bzira, batala ndi ufa komanso padera pa mafuta, zonona zonona, mchere, tsabola.
- Khwerero 2 Peelani mbatata, khalani mu supu ndikutsanulira madzi ozizira. Mchere ndi kuphika kwa mphindi 25.
- Gawo 3 Mu mbale yakuya, kuphatikiza ufa, batala wofewa ndi mchere. Yendani dzira mkati. Yambani kusakaniza mtanda, kuwonjezera madzi m'magawo ang'onoang'ono.
- Gawo 4 Malizitsani mtanda ndi manja anu mpaka muthe. Kuchokera pa mtanda, pangani mpira, kuphimba ndi nsalu yoyera ndikuchoka kwa mphindi 30 kutentha.
- Khwerero 5 Ndi mbatata ikutsanulira madzi, kudula mbale. Dulani poto ndi mafuta ndi kuika mbatata. Pamwamba ndi kirimu wowawasa ndi tsabola. Tumizani uvuni ku 180 ° C uvuni wokonzedweratu kwa mphindi 10.
- Khwerero 6 Dulani tchizi m'magazi ang'onoang'ono.
- Khwerero 7 Tengani mbatata kuchokera mu uvuni ndikuyiyika mu mbale yakuya. Onjezerani theka la tchizi ta brie tchepetseni ndikugwiritsaninso mosakaniza ndi mafoloko. Mchere ndi tsabola kuti mulawe.
- Khwerero 8 Tengani chidutswa choyesa ndi madigiri 26 masentimita ndi kuzidzoza mafuta. Dontho tulukani ndikudzaza ndi mawonekedwe. Kawirikawiri amaphonya ndi mphanda. Ikani mphindi 15 mu uvuni yotenthedwa kufika 180 ° C.
- Khwerero 9 Kenako tengani mawonekedwewo ndi mtanda, mudzaze ndi mbatata yodzaza, mofanana ndikugawiranso m'mimba mwake. Chokani pamwamba pa tchizi otsala. Ikani uvuni kwa mphindi 15.
- Gawo 10 Kutumikira mbatata ya mbatata yotentha kapena yozizira.