- yamatcheri - 1 Kilogalamu (kupanikizana kwa jam)
- shuga - 1,2 Kilogalamu (kupanikizana popanda mbewu)
- yamatcheri - 1 kilo (kupanikizana ndi mafupa)
- shuga - 1,2 Kilogalamu (kuphatikizapo 800g) kupanikizana ndi mafupa)
Kupanikizana kuchokera ku yamatcheri akhoza kukonzekera pamodzi ndi maenje, ndipo popanda mbewu, koma kupanikizana popanda maenje kumawoneka kukhala ofunika kwambiri. Sankhani kupanikizana ndi mitundu yotsatira yamatcheri: Vladimirskaya (Roditeleva), Shubinka, Zakharievskaya, Turgenevka, Zhukovskaya, Podbelskaya ndi Anadolskaya. Kukonzekera: Cherry kupanikizana. Tengani mafupa kuchokera mu chitumbuwa ndikuyiyika mu mbale ya enamel. Tsitsani shuga kupyolera mu sieve ndi kuwaza ndi yamatcheri. Lolani kuti muime maola 2-3. Ikani chosakaniza mu mbale yophika, kutsuka zokhala ndi shuga ndi 1 galasi la madzi. Kuphika pa moto wochepa, oyambitsa ndi mtengo supuni mpaka shuga kusungunuka mu chitumbuwa madzi. Pamene shuga imasungunuka, yonjezerani kutentha ndikubweretsa ku chithupsa. Kenaka mapirawo amafunika kuchotsedwa pamoto nthawi ziwiri, akuyendetsa bwalo ndikuchotsa chithovu. Samalani kuti kupanikizana sikuwotchedwe - chifukwa chaichi, yophikitsani pamapiri. Kuthamanga kwa Cherry ndi mafupa. Strew cherries m'malo angapo. Ikani chitumbuwa mu mphika wophika. Konzani madzi mu madzi ndi 800 g shuga. Thirani chitumbuwa ndi madzi otentha. Lolani kuti muime maola 3-4. Ndiye bweretsani kwa chithupsa ndi kuphika kwa mphindi zisanu ndi zisanu ndi ziwiri. Tulutsani chitumbuwa kuchokera ku manyuchi ndikupitiriza kuphika kwa mphindi zisanu. Bweretsani chitumbuwa kwa madzi, onjezerani otsala shuga ndi kuphika, oyambitsa mpaka shuga ikasungunuke. Brew kupanikizana mpaka okonzeka, ngati chitumbuwa popanda mitsuko.
Mapemphero: 4