Maphikidwe a soups kuchokera podberezovikov - kununkhira kwa nkhalango kunyumba kwanu khitchini

Chiwombankhanga chozizira kapena chimfine chozizira chimakhala chosavuta kutentha mbale yowonjezera ndi yonunkhira ya bowa. Kununkhira kodabwitsa ndi kulakwitsa kwachakudya kuchokera ku birch barkers kumakondwera ngakhale mikaka yovuta kwambiri. Mankhwala osakaniza a bowa pa kuphatikiza kwa zakudya zokometsera kukoma mtima zimatsindika mozama kufunika kwa zinthu zina zonse.

Msuzi wochokera ku podberezovikov (mwatsopano, mazira kapena zouma) ndi wotchuka kwambiri m'madera onse a dziko lathu lalikulu. Ovomerezeka pa zakudya zoyambirira amapatsa maphikidwe amenewa malo apadera pa zakudya zawo. Ndipotu, mbale ya bowa sikuti imangokhala yokoma, koma imathandizanso kwambiri. Mapuloteni ndi phosphoric acid zimathandiza kuti thupi likhale lolimba, ndipo mafinya amatsuka ndikutsitsimutsa.

Podziwa mmene mungapangire supu kuchokera pa podberezovikov, mbuye aliyense adzatha kuyesa zinthu zoterezi kuti zitheke. Pambuyo pake, ndi nthawi ya borscht yowopsya komanso msuzi wakupha. Iyo inali nthawi ya maphunziro oyambirira ndi osamveka oyambirira otentha.

Msuzi wa nkhuku ndi mwatsopano wa buns ndi kusungunuka tchizi, chophikira

Tikukupatsani inu chozizwitsa chaching'ono mukhitchini yanu. Msuzi wochititsa chidwi wa nkhuku ndi bowa sungatchulidwe mosiyana. Zidzatenga mphindi 40 kuti zikonzekere, ndipo zotsatira zomaliza zidzatsimikiziranso ngakhale zoyembekeza kwambiri. Kuwoneka msuzi wonyezimira ndi zidutswa za nyama yoyera ndi bowa wamdima zidzakwanira bwinobwino mndandanda uliwonse.

Zosakaniza zofunika:

• podberezoviki - 250 g
• nkhuku pachifuwa - 250 g
• mbatata - ma PC 2.
• kaloti - 1 PC.
• anyezi - 1.5 ma PC.
• kirimu tchizi - ma PC 2.
• masamba mafuta - 3 tbsp.
• madzi - 2 l
• nthaka ndi tsabola wokoma
• mchere - 1 tbsp.
• masamba alionse abwino

Malangizo a Gawo ndi Gawo:

1. Kukonzekera chokoma msuzi ku podberezovikov m'pofunika kusunga molondola zochitika za zochita. Choyamba, peelani mbatata, dulani iwo mu cubes ndi kuphika ndi tsabola ndi mchere.
2. Dyani nyama yodula mofanana ndi kutentha pa kutentha kwakukulu mu mafuta pang'ono.
3. Mu skillet yachiwiri, onyanitsani anyezi mpaka golidi, ndiye kaloti ndi kutumiza masamba, pamodzi ndi nyama zazing'ono, mu poto ndi mbatata.
4. Mafuta otsalawo ndiwo ndiwo zamasamba, onetsetsani zikondamoyo, musanayambe kutsukidwa ndikudulidwa mu mbale zoonda.
5. Dulani tchizi ndi mpeni kapena kabati pa lalikulu grater. Sakanizani madzi otayidwa ndi bowa ndi malo mu saucepan ndi msuzi wophika.
6. Sungani mbaleyi moto kwa mphindi 15-20. Kenaka tchani chotsulocho, muponye mu poto finely chodulidwa amadyera ndi kusiya pansi pa chivindikiro kwa kanthawi.
7. Sungani msuzi wokoma kwambiri mu mbale zopaka ndi magawo atsopano a mkate woyera kapena zonunkhira.

Kulemba! Mkate wa kampeni ukhoza kuphikidwa paokha mwa kuyanika mu uvuni pamadzi ozizira otsika a mkate woyera kapena wakuda, owazidwa ndi zokometsera zokometsera.

Bowa msuzi wochokera podberezovikov ndi lavash Zakudyazi, Chinsinsi ndi chithunzi

Msuzi osagwirizana nawo ndi zakumwa zosazolowereka ndi bowa wa m'nkhalango zimasokoneza kwambiri zakudya zopweteka. Chinsinsi chojambula chomwe timachipeza chiri ndi ubwino wonse womwe umakhala ndi zoyamba zoyambirira. Msuzi wochokera ku podberezovikov osati wotsika mtengo ndi chophika, chophweka pokonzekera, chothandiza ndi chopatsa thanzi chowoneka ndi chokongola kunja. Kuphika chakudya chotero ndimasangalatsa kwenikweni.

Zosakaniza zofunika:

• ziphuphu zatsopano - ma PC 12.
• Butter - 40 g
• mbatata - ma PC 4.
• kaloti - 1 PC.
• lavash - 70 g
• anyezi - 1 pc.
• Bay masamba - 1 pc.
• chisakanizo cha tsabola
• mchere

Malangizo a Gawo ndi Gawo:

1. Kukonzekera msuzi wochokera ku bowa, ndi bwino kusankha bwino mwatsopano komanso osasunthika. Bowa amatsuka m'madzi ambiri, amachotsa malo oipa ndikuwaza zidutswa zazikulu.
2. Lembani masambawo ndi madzi oyera ndikuphika kutentha kwabwino, nthawi zonse kuchotsa chithovu.
3. Dulani kaloti ndi anyezi, pulumutsani pa masamba a masamba ndikuika mu mphika ndi bowa.
4. Peelani mbatata ku peel, dulani mabokosi ndikuwatumizira ku mphika wa supu.
5. Pambuyo 10-12 mphindi mchere ndi nyengo ndi osakaniza tsabola chifukwa mbale. Onjezerani tsamba la bay leaf ndi pita mkate wochepa.
6. Ikani msuzi wa bowa kwa mphindi ziwiri ndikuchotsa poto kuchokera pamoto.

Msuzi ndi mbatata yosakaniza, chokoma chokoma

Kuchuluka kwa supu ndi zokometsera zokha sizowona mwambo wophika. Ngakhale zili choncho, iwo atha kukhazikika mu chakudya cha tsiku ndi tsiku cha mabanja ambiri amakono. Masamba a msuzi wochokera ku podberezovikov - chitsanzo chabwino kwambiri. Pafupi ndi iye anthu ochepa kwambiri anamva, koma iwo omwe amayesa, sadzaiwala konse.

Zosakaniza zofunika:

• podberezoviki - 300 g
• tchizi wolimba - 50 g
• Butter - 40 g
• mkaka - 200 ml
• malemba - 1 pc.
• kirimu - 120 ml
• madzi 600 ml
• ufa wa tirigu - 3 tbsp.
• tsabola woyera ndi wakuda
• mchere

Malangizo a Gawo ndi Gawo:

1. Nkhumba zitsuka, kudula ndikudutsa mumatope abwino.
2. Ikani bowa wokazinga ndi anyezi odulidwa mu poto yowonongeka ndi mafuta oyambirira. Mchere ndi tsabola zambiri, mwachangu pamodzi ndi ufa mpaka beige.
3. Mu kutentha kwambiri kutsanulira madzi otentha, pang'onopang'ono akukwapula chosakaniza ndi zotsatirazo zosakaniza.
4. Mu mbale ndi supu, kuwonjezera mkaka, kirimu ndi grated tchizi. Pitirizani kuphika mukatha kutentha kwa mphindi 10.
5. Pofuna kuti msuziwo akhale osasinthasintha, umenyeni ndi whisk kapena blender pa gawo lililonse.
6. Bowa msuzi wa podberozovikov mudzaze kwambiri mbale ndi kuwaza ndi yokazinga anyezi kapena zitsamba zitsamba.

Kulemba! Tchizi sizitanthauza kutsanulira mu supu muphika. Mwinanso, mukhoza kuwawaza ndi mbale yokonzedwa bwino, ogawidwa m'magawo.

Musaiwale, supu iliyonse ya bowa ikhoza kuphikidwa mu multivark kapena kupanikizika popanda kuphika pa kulawa. Komanso, monga mbale nthawi zambiri amagwiritsa ntchito mazira kapena zouma podberezoviki, omwe poyamba anali dunked kapena osasakanizidwa.