Chinsinsi cha msuzi ndi zouma bowa pa nyama msuzi
Choncho, pofuna kukonzekera msuziwu, mwachibadwa, mudzafunika bowa zouma. Kuti muchite izi, mungagwiritse ntchito mitundu yonse yowuma, yomwe ingagulidwe mu sitolo kapena agogo awo pamsika. Inde, pogula bowa zouma pazipadera, mudziteteza nokha ndi achibale anu. Zidzakhala bwino kusiyana ndi kugula "herbarium" yotereyi m'manja mwa msika. Ngakhale mutha kukonzekera bowa nokha, ngati m'deralo muli nkhalango zoyera ndipo inu mumakhala ndi zowawa zambiri zomwe mumapeza pokonzekera mphatso zoterezi.
Zosakaniza:
- Bowa wouma 50-80 g
- Nyama msuzi - 2 l
- Karoti - ma PC 2.
- Anyezi - ma PC 1-2.
- Bulu - pafupifupi 50 g
- Mapiritsi apakati-apakati - ma PC 2.
- Bay tsamba, mchere, tsabola ndi zomwe mumakonda
Musanayambe kukonzekera msuzi ndi bowa zouma, chinthu choyamba choyenera kuchita ndi kuchepetsa bowa kumayanika. Izi ndi zofunika kuonetsetsa kuti ali oyenera kudula ndi kukhala ndi kukula ndi mawonekedwe abwino. Kuti tichite zimenezi, pang'onopang'ono madzi otentha, timatsitsa kuyanika ndikuchoka mu mawonekedwe a maola angapo. Pambuyo pa nthawiyi, onetsetsani kuti muzimutsuka bowa bwino bwino mchenga ndi dothi lina. Pambuyo pake, dulani bowa m'mabwalo kapena kuwasiya iwo mu mawonekedwe omwe ali.
Tsopano tikupita ku gawo lotsatira la kukonzekera msuzi wathu. Ntchito yathu ndi kuyeretsa mbatata, kaloti ndi anyezi. Dulani mbatata mu cubes ndi kuwonjezera kwa msuzi wotentha. Pamene mbatata ikuwombedwa, kudula anyezi ndi kaloti zitatu pa grater.
Kenaka timayika batala pamoto wozizira ndipo timayamba kuyamwa anyezi athu. Mwamsanga mukangokazinga, onjezerani karoti wobiridwa ndikuyamba kudutsa. Kenaka, tiike bowa zathu ndikuzifulumira pang'ono ndi masamba onse. Zomwe zili mu frying poto zimaphatikizidwira mbatata yophika. Chomera, tsabola ndi kuchoka kuti muvutike pa moto wawung'ono kwa mphindi 10-15.
Wokonzeka kudya ife kutsanulira pa mbale, kuwaza zitsamba.
Msuzi wa positi ndi bowa
Mukhozanso kusunga msuzi ndi bowa zouma komanso pamadzi. Ndiye, mmalo mwa kumaliza nyama msuzi, muyenera masamba masamba msuzi. Werengani za zomwe mukufunikira kuti mugwiritse ntchito msuzi wosavuta.
Zosakaniza:
- Bowa wouma -50 g
- Mbatata - 3-4 ma PC.
- Anyezi - 1 pc.
- Kaloti - 1-2 ma PC.
- Butter - 50g
- Madzi - 2 l
- Mchere, tsabola kuti mulawe
Bowa zouma zakonzedwa mofanana monga momwe ziliri pamwambapa, ndiko kuti, zilowerere kwa maola awiri kapena atatu. Kenaka amayenera kutsukidwa bwino, koma madzi omwe umayanika, sitingatsanulire, koma timatsanulira kupyolera muzitsulo za gauze. Patapita kanthawi, bowawu madzi timawawonjezera ku msuzi.
M'madzi otentha timafalitsa mbatata yosakanizidwa ndi diced ndikuwonjezera madzi opangidwa ndi bowa. Kuphika mpaka mbatata zonse. Pa nthawi ino timadula anyezi ndi kaloti ndi batala.
Pakatha mbatata, timayambitsa masamba ndi bowa. Chomera, tsabola kuti alawe. Pitirizani kuphika msuzi kwa mphindi 10-15.
Maphikidwe a mbale yoyambayi ndi yathanzi komanso yathanzi, ngakhale kuti ali ndi calorie yochepa. Zosankhazi za msuzi ndi bowa zouma ndizokwanira kwa iwo amene amamatira kudya kapena zakudya zabwino.