Malangizo achikulire: kupereka chakudya chokwanira kwa makanda

Chakudya ndi gwero lofunika kwambiri la mphamvu ndi zomangamanga. Timafunikira kumeneku, makamaka mwana wakula. Ndi zakudya, mapuloteni, mafuta, zakudya, mavitamini, mchere, microelements, madzi amabwera m'thupi. Zonsezi zikukonzekera kuti ntchito yatsopano ikhale yogwiritsidwa ntchito.

Malangizo a namwino wodziwa zambiri

Kudyetsa bwino mwanayo kuyambira kubadwa mpaka chaka ndi ntchito yofunika kwambiri. Nthawi zina makolo samadziwa mmene angamalire mwana wawo. Iwo safuna kumvetsera kwa dokotala wa ana, awerengere mabuku akuyamwitsa, funsani malangizo kuchokera kwa mlongo wapadera wa zakudya. M'tsogolomu, izi zimasintha.

Mawonekedwe a ana: maphikidwe othandiza kwa amayi

Zakudya za mwana m'miyezi itatu yoyambirira zimangoyamwa mkaka, popanda kuyambitsa timadziti, purees ndi zina.

• M'mwezi woyamba, mwana ayenera kumwa 90-100 ml mkaka kuti adye. Mu tsiku pafupifupi 8 nthawi yogwiritsira ntchito pachifuwa.
• M'mwezi wachiwiri wa moyo, mkaka udzakhala 120-130ml, ndipo phokoso limaperekedwa kwa mawere - 7 pa tsiku.
• Pakatha miyezi itatu mkaka uyenera kudya 130-150 ml. Ndipo nthawi 6 za kudyetsa. Tikupempha kuti tipereke choyambirira choyamba. Izi ndi madzi a zipatso. Muyenera kuyamba pang'onopang'ono ndi madontho 6-7. Pakatha masiku asanu ndi awiri iwe umabweretsa 20 ml. Kawirikawiri, amayamba msasa, kenako amapatsa karoti, chitumbuwa, peyala, blackcurrant.

Dorogemamochki! Mwana aliyense ndiyekha. Choncho, kuchuluka kwa mkaka kumafunikira chakudya chimodzi ndipo chiwerengero cha feedings tsiku likhoza kusinthasintha. Mwana wanu adzakhazikitsa regimen yake, pamene kuyamwa nthawi zonse kumafunidwa.

Kukula kwa gland mofulumira ndipo pamodzi ndi ilo kumakula zosowa zake za mikangano ya chakudya.

• Kuyambira pa miyezi inayi timayambitsa chakudya chophatikiza chachiwiri - chipatso cha zipatso. Yambani ndi 1/2 supuni ya tiyi ndipo mubweretse masupuni 3-4. Tili ndi madzi okwanira 25ml. Kuchuluka kwa mkaka wa m'mawere pa chakudya ndi pafupifupi 150-170 ml. Zakudya pa tsiku kasanu ndi kamodzi.
• Choncho, mwezi wachisanu timadya zakudya ziwiri zoonjezera. Ndi nthawi yolongosola masamba decoction, masamba puree ndi msuzi, ndi Kuwonjezera masamba masamba mu 3 magalamu. Muyenera kuyamba ndi msuzi, ndiye pani msuzi. Vuto ndi 5 ml ndi kubweretsa pang'onopang'ono 150 ml. Tsopano kamodzi pa tsiku, ndipangira mbale ya masamba kwa mwana wanga. Zipatso zapatso zimaperekedwa kwa 35 ml ndi chipatso cha msuzi 30 g.

Kukonzekera masamba msuzi
Pakuti kukonzekera timafunika: kaloti - 200 g, wachikuda kabichi - 150 g, kabichi - 150 g, 2 mbatata, anyezi - 20 g.

Zamasamba zimatsukidwa bwino, kutsukidwa, kudula zidutswa. Tengani saucepan, kutsanulira masamba ndi kutsanulira madzi ozizira 1.3 malita. Bweretsani ku chithupsa. Phimbani chivindikiro, yikani kutentha kwa mphindi 30 mpaka yophika. Pamene ndiwo zamasamba zakonzeka, chotsani kunja kwa saucepan. Sungunulani msuzi kupyolera mu sieve nthawi ziwiri. Onjezerani 3 g wa mafuta a masamba. Koperani ndipo mupatseni mwanayo.

Kukonzekera masamba msuzi
Seti ya masamba 100 g: kaloti, zoyera kabichi, kabichi yamitundu, mbatata - 80 magalamu, mkaka - 29 magalamu, batala - 3 magalamu, mchere - 0,3 magalamu.

Zamasamba zonse zasambitsidwa, brushed, kudula. Pindani mu kapu ndi kutsanulira madzi pang'ono. Timabweretsa kuwira ndikuphika kutentha kwa mphindi 30-40. Timayambitsa masamba, kuwonjezera batala, mkaka ndi whisk mpaka modzikongoletsa. Koperani ndipo mupatseni mwanayo.

• Pa mwezi wachisanu ndi chimodzi, timaphatikizapo zakudya zitatu zowonjezereka: cereal cereal (buckwheat, mpunga, oatmeal), dzira yolk, kanyumba tchizi. Kasha amayamba kulowa ndi magalamu asanu ndipo amabweretsa magalamu 100, tchizi tchizi - 10 gm, yolk - kuyambira 1/5 gawo mpaka 1/4. Chipatso madzi ndi 40-50 ml, zipatso puree 30-40 gr, masamba puree 150 g, bata 4 g, masamba 3 ml. Poyambitsa zinyama zatsopano, chiwerengero cha kuyamwitsa chimachepa. Onosotavit 4 pa tsiku kwa 200 ml mkaka.
• Mu miyezi isanu ndi iwiri ife tikuyambitsa nyama puree. Ndi bwino kuyamba ndi nyama msuzi. Pambuyo masiku angapo a kusintha, timayambitsa 5 g wa puree, ndipo timabweretsa 30 magalamu. Kuwonjezera pa kudya chakudya cha tirigu - 5 gr. Kanyumba kanyumba - 30 magalamu, yolk timapereka theka, mkaka wa mkaka - 150 g, masamba puree - 150 g, zipatso - 60 g, madzi - 70 ml. Kuyamwitsa katatu 200 ml mkaka wa m'mawere.
• Chakudya china ndi kefir. Timayamba kupereka kuchokera miyezi isanu ndi itatu. Yambani ndi 10 ml, mubweretseni 50 ml pa nthawi. Tirigu mkate - 5-10 gr, nyama puree - 50 gr. Curd - 40 gr, 1/2 yolk, mbewu - 180 gr, masamba puree - 170 gr, zipatso puree - 70 gr, madzi - 80 ml. Chiwerewere - katatu mu 200 ml.
• Kuchokera pa miyezi isanu ndi iwiri kufika chaka chimodzi, chakudyacho chimakhala chimodzimodzi, tinayambitsa zovuta zonse. Ndife okha amene timapereka kuchuluka kwa chakudya chopatsidwa. Chifuwa - 2 pa tsiku kwa 200 ml.

Kukonzekera kwa puree yambewu
Pa litrovody: nyama - 300 magalamu, mbatata - 200 magalamu, kaloti - 50 magalamu, anyezi - 20 magalamu, kabichi - 100 magalamu, mchere - 0,3 magalamu, masamba mafuta - 5 ml.

Yambani nyama, kudula zidutswa, pa moto wochepa kwa mphindi 30. Ndiye, mu saucepan, kudula masamba ndi kuphika kwa mphindi 30. Timatengera nyama ndikuyilola kupyola nyama katatu. Zamasamba zonse zimadula sieve, zitatu pa grater. Kenaka timagwirizanitsa nyama ndi ndiwo zamasamba, kuzibwezeretsa m'sukosi ndi sbullion. Onjezerani mafuta ndikubweretsa ku chithupsa, ndikuwongolera mosamala chilichonse. Koperani ndipo mupatseni mwanayo.



Ana okondedwa kwambiri! Kuti mwana wanu akhale wolimba komanso wathanzi, muyeneranso kuti muzipita kukaonana ndi mwana wanu chaka chilichonse. Mwezi uliwonse liyeze kulemera kwake ndi msinkhu wa mwanayo. Izi ndi zofunikira kuti zitsimikizidwe kuti zikhale bwino. Tikukhumba iwe ndi mwana wako kukhala wathanzi. Lolani mwana aliyense kubadwa kuti akhudzidwe ndi kuwonjezereka kambirimbiri chikondi mu banja lanu!