Keke ya karoti ndi mtedza, cranberries ndi lalanje Kaloti zimagwiritsidwa ntchito kupanga mapewa ndi mikate yochokera ku Middle Ages, pamene mankhwala ogwiritsidwa ntchito kuti azikwera kuphika anali okwera mtengo kwambiri komanso osavuta kupeza. Kaloti ali ndi shuga wambiri, ndipo akhoza kukhala mmalo mwabwino kwambiri. Kutchuka kwa keke ya karoti kunakula kwambiri ku UK mu Nkhondo Yachiwiri Yadziko Lonse - panthawi yoperewera. Kakang'ono kaloti kake imaphatikizapo kaloti komanso madzi a lalanje, koma kuwonjezera kwa mtedza, zoumba kapena zouma ndizosangalatsa kwambiri zomwe zimapangitsa keke yowonjezerayi kuti ikhale yosangalatsa kwambiri.
Zosakaniza:- Karoti 140g
- Ginger youma 0,5 tsp.
- Zowonongeka pansi 0.5 tsp.
- Sakinioni ufa 1 tsp.
- Msuzi wofiira 140 g
- Mpendadzuwa amawonjezera mafuta 150 ml
- Mpunga, tirigu 85 g
- Mpunga, tirigu, zonse-mbewu 85 g
- Mazira nkhuku 2 ma PC.
- Orange 1 pc.
- Hazelnut 50 g
- Kiranberi Wouma 20 g
- Zoumba zakuda 50 g
- Soda 1 tsp.
- Khwerero 1 Mukufunikira kaloti, mchenga, zoumba zouma zouma, madzi ndi zest lalanje, mazira, osakaniza ndi ufa wamba, shuga wofiirira, zonunkhira ndi zonamoni, soda ndi mafuta a mpendadzuwa.
- Khwerero 2 Sambani kaloti ndikuwatola pa grater yaikulu.
- 3 Finyani madzi kuchokera ku lalanje ndikupukuta zest. Lembani zoumba ndi cranberries mu madzi ndikuika mu microwave pa mphamvu yamkati kwa mphindi 1-2.
- Khwerero 4 Pewani makoswewa ndi pinini yofiira ku kukula kwapakati.
- Gawo 5 Sakanizani zowonjezera zouma: ufa, shuga, koloko, zosakaniza zonunkhira ndi sinamoni.
- Khwerero 6 Yonjezerani dzira ndi mafuta a mpendadzuwa mumsakanizo wouma. Kenaka, yikani madzi a lalanje ndi zest, pamodzi ndi zipatso zowonongeka, kaloti ndi mtedza.
- Khwerero 7 Sakanizani bwino kuti ufa wonse umve madzi. Koma osati mochuluka!
- Gawo 8 Lembani nkhungu ndi mafuta ndikutsanulira osakaniza. Yambani ndi supuni.
- Gawo 9 Kuphika mu uvuni wa preheated kwa 180 ° C kwa ola limodzi. Musatsegule uvuni kwa mphindi 30 zoyambirira.