Peppermask kwa tsitsi ikhoza kupanga chozizwitsa chenicheni, ngakhale ndi tsitsi lofewa. Vuto la kutayika kwakukulu silingadziwike kwa amuna pambuyo pa makumi anayi (ndi nthawi zina ngakhale kale). Azimayi amatha kuchepa tsitsi, makamaka atabereka, pamene thupi likutopa, kapena mumakhala ndi nkhawa kapena nkhawa.
Chotsatira chake, mawanga ooneka bwino amapezeka pamutu ndipo msungwanayo akuyamba kugwiritsa ntchito njira zosiyanasiyana zamakono, popanda kuganiza kuti ali ndi tsabola wofiira mozizwitsa mu khitchini yake yomwe ingathe kupulumutsa vutoli.
Kuposa nsalu zothandiza tsitsi ndi tsabola wofiira
Pepper amasangalala kwambiri chifukwa ali ndi capson zambiri. Izi sizimangotentha moto pakamwa, komanso zimapindulitsa tsitsi. Capsocin imapangitsa kuphulika kwa magazi kumutu, motero kumayambitsa kukula kwa tsitsi la tsitsi. Ichi ndi chokhumudwitsa ichi panthawi yomwe imatha kupukuta tsitsi ndi tsitsi.
Monga anthu amanenera, ndani amayesa chigoba cha tsitsi ndi tsabola, choyamba njira iyi imabweretsa kukhumudwa kosalekeza. Choyamba, chisakanizo cha tsabola wofiira chimatentha khungu. Chachiwiri, kwa pafupi masabata awiri oyambirira, tsitsi limayamba kugwa kwambiri. Ena amakana njirayi, koma makamaka imapitirizabe osati mwachabe.
Pomwe tsitsi lonse lofooka litangotuluka (ndipo izi ndizochitika, ndikubwereza, zimatha pafupifupi masabata awiri), tsitsi limayamba kukula ngati yisiti. Chokhachokha-choyaka sichitha. Ndiyeno muyenera kusamala kwambiri. Ngati chisakanizo chikuwotcha khungu makamaka, chigobacho chiyenera kutsukidwa mwamsanga, kuti chisakhumudwitse. Kuwonjezera apo, tsitsili mutagwiritsa ntchito maskiyi ndibwino kuti musayume wouma tsitsi ndi kutsuka ndi chimbudzi.
Peppermask ya tsitsi ndi yabwino 1-2 pa sabata. Njira yothandizira ndi njira khumi. Nthawi yayikulu yomwe chigoba chiyenera kukhala pamutu ndi mphindi makumi anayi. Wothandizira ayenera kugwiritsidwa ntchito ku mizu yokha, osati kufalikira kutalika kwakenthu.
Maphikidwe a maski ndi tsabola
Maski a uchi ndi tsabola wofiira
Zosakaniza:
- Uchi - 4 tbsp. l.
- Tsabola wofiira pansi - 1 tbsp. l.
Zosakaniza zimasakanikirana ndi kupaka muzu wa tsitsi lofewa. Ikani thumba la pulasitiki pamutu mwanu ndikulunga ndi thaulo. Sambani shampo ndi madzi ofunda pambuyo pa mphindi makumi anayi (ngati chigoba chikuwotha mwamphamvu, mungathe komanso mwamsanga).
Maski ndi tsabola tincture
Konzani tincture. Zosakaniza:
- Balm kwa tsitsi - 2 tbsp. l.
- Mafuta a Castor - 1 tbsp. l.
- Tincture wa tsabola wofiira (kuchokera ku mankhwala) - 1 tbsp. l.
Sakanizani osakaniza mu chidebe cha galasi ndikugwiritsirani ntchito burashi ku khungu, kulekanitsa tsitsi ndi kupatukana, monga momwe mukujambula. Lembani chopukutira ndi kuyembekezera nthawi yochulukitsa ora, ndiye yambani peppermask ndi madzi otentha.
Maski a tsitsi ndi tsabola ndi mpiru
Chigoba ichi ndi choyenera kwa anthu omwe ali ndi khungu ndi tsitsi. Mu chombo cha ceramic kapena galasi kusakaniza izi:
- Madzi otentha - 2 tbsp. l.
- Mchenga wa shuga - 2 tsp.
- Mafuta a masamba (aliwonse) - 2 tbsp. l.
- Mazira yolk - 1 pc.
- Mpiru wa mpiru - 1 tbsp. l.
- Tsabola wofiira - 1 tbsp. l.
Chophimba ichi cha kukula kwa tsitsi chiyenera kugwiritsidwa ntchito pokhapokha pa magawo monga ngati mtundu wa tsitsi, chifukwa zimakhudza kwambiri kuuma kwa khungu. Timavala tsitsi ndi thaulo, kuligwiritsira ntchito theka la ora ndikutsuka ndi madzi ofunda.