Farfalle ndi zitsamba ndi tchizi Pasta Farfalle ngati mauta akuwoneka bwino pa tebulo podyera! Mitundu iwiri ya tchizi (cheddar ndi parmesan) pokonzekera bwino kusungunuka, ndiye kuti phalaphala ndi tizilombo tomwe timayaka bwino, ndipo pamapeto pake timadya timadzi ta golide ndi zokometsera zokoma.
Zosakaniza:- Pasitala inakwanira 250 g
- Cheddar tchizi 120g
- Parmesan tchizi 35g
- Butter 40 g
- Parsley watsopano 0,5 gulu
- Tsamba 1 tsp.
- Mchere 0.75 tsp.
- Gawo 1 Pokonzekera pasitala wamagetsi ndi tchizi ziwiri, tikusowa mankhwala otsatirawa: zizindikiro za phala, parmesan tchizi, cheddar tchizi, parsley watsopano, batala, curry, mchere.
- Gawo 2 Dulani cheddar tchizi mu tiyi tating'ono tating'ono, ndipo tilumikizani tchizi ta Parmesan pa chabwino grater.
- 3 Parsley ndi wanga ndi woponderezedwa.
- Gawo 4 Mu madzi amchere, timagwiritsa ntchito farfalle ku "d dente", kukhetsa madzi, ndikuyika farfalle mu mbale yophika.
- Gawo 5 Onjezerani parsley wodulidwa, curry, batala. Muziganiza mpaka batala utasungunuka.
- Gawo 6 Onjezerani ana a cheddar tchizi.
- Gawo 7 Sakanizani, yesani pamwamba.
- Gawo 8 Sakanizani pamwamba ndi Parmesan.
- Gawo 9 Bweretsani muyeso wokwana 200 C oven kwa mphindi 15. Timatumikira ku gome nthawi yomweyo tikonzekera!