- Mpunga - 2 makapu (Arborio kapena carnaroli ndi zofunika)
- Chicken msuzi - 25 Gramu (kapena 1 cube)
- Garlic - 2 Nsonga
- Nkhumba zoyera - 200 Gramu (Zidzakwanira zonse mwatsopano ndi mazira.)
- Vinyo woyera - magalasi 0,5 (wouma kapena wouma)
- Mafuta a masamba - 100 Gramu
- Babu - chidutswa chimodzi
- Parmesan tchizi - 100 magalamu (50 magalamu kuti aziphika ndi ena onse - kuwaza mbale yosakaniza).
- Cream - 100 Gramu
1. Timatsuka anyezi, wanga, kudula tizilombo tating'onoting'ono. Tembenuzani pa multivark, "Kuphika" mawonekedwe, nthawi 20 Mphindi. Fry the anyezi mpaka golide bulauni. 2. Timaphwanya adyo ndi mpeni, kuti mbaleyo ikhale yonyezimira kwambiri. Yonjezani ku anyezi. Mwachangu kwa mphindi imodzi. 3. Ngati bowa watsopano - woyera, wanga ndikudula cubes. Ngati thawed - tiyeni tinyamuke, titsani madzi. Kenaka onjezerani ku anyezi ndikuwongolera bwino. 4. Ku bowa ndi anyezi kutsanulira mpunga, mwachangu kwa mphindi zingapo. Pambuyo pake timatsanulira vinyo mu chotengera cha multivaro, chiyimbikitseni mpaka icho chimasanduka. 5. Thirani kirimu mu mpunga, onjezerani madzi ndi msuzi. Pambuyo pang'onopang'ono, bweretsani mpunga kuti ukhale wokonzeka. Tembenuzani mawonekedwe "Kutseka", nthawi ndi mphindi 15. Timatseka chivindikiro ndikudikirira mpaka nthawi itatha. 6. Mphindi 5 isanafike mapeto a risotto yokonzekera, yikani zowonjezedwa ndi tchizi za Parmesan. Zonse ziri zosakanikirana bwino, ndipo tidzafuna kuwonjezera masamba atsopano odulidwa. Tsekani chivindikiro, chokani kwa mphindi zisanu ndi zitatu. 7. Fukani gawo lililonse ndi theka lachiwiri la tchizi. Chilakolako chabwino!
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