- Miyendo ya nkhuku - zidutswa 6
- Curry, bay leaf - - Kulawa
- Mchere, tsabola - - Kulawa
- Msuwa - Masipuni 2
- Mbatata - 4 zidutswa (zazikulu)
- Gwiritsani - chidutswa chimodzi
- Karoti - chidutswa chimodzi (chachikulu)
- Cream 20% - 100 Gramu (kapena kirimu wowawasa)
Nkhuku za nkhuku zimatsuka pansi pa madzi. Kenaka tidzatsuka m'madzi, mpiru, mchere, tsabola, kuwonjezera tsamba la laurel. Tiyeni tiime pang'ono pamalo otentha. Kenaka tidzasuntha miyendo mu mbale yodzala ndi masamba. Kenaka, timayika "kuphika" ndikukonzekera miyendo kwa mphindi khumi ndi zisanu ndi ziwiri, kenako mutembenuze miyendo ndikukonzekeretseni kwa maminiti 10. Miyendo iyenera kukhala yofiira. Pamene miyendo ikuyenera, kudula anyezi wamkulu mokwanira, kaloti ndi kuwaika kwa nkhuku. Pa nthawi ino, timadula mbatata kukhala makomita. Patapita mphindi zochepa timagona mbatata. Mukhoza kuwonjezera zonunkhira. Kenaka tsanukani kirimu kapena zonona zonunkhira, sakanizani bwino bwino ndi kutembenuza "pilaf". Pambuyo pa mphindi 20, zonse zakonzeka. Chilakolako chabwino!
Mapemphero: 2-3