- kanyumba kanyumba - 500 Gramu
- dzira - 2-3 zidutswa
- shuga - 1-2 Art. makapu
- Mchere - uzitsulo 1
- Manka - 3 Art. makapu
- starch - 3 st. makapu
- madzi - 120-150 Gramu
- kirimu wowawasa 4 Art. makapu
- Vanillin - 1 Kulawa (ngati mukufuna)
- mafuta a masamba - 4-5 Art. makapu (mwachangu)
1. Ndi foloko kapena osakaniza, tchizi, tchizi, mchere ndi shuga, vanillin (ngati mukufuna), mango ndi wowuma kuti mukhale wambiri. 2. Ndi manja otupa, pangani mipira yaying'ono (osaposa supuni). Apatseni pang'ono pazanja. Mwachangu mu mafuta oonda mpaka utomoni wofiira. Gwiritsani ntchito fosholo, ndipo cheesecakes amvera mwachangu. Ndipo chinthu china chobisika - mafuta ayenera kutentha kwambiri mukaika chotupa choyamba cha tchizi mmenemo. 3. Mutha kutero - mikate ya tchizi ili okonzeka. Iwo akhoza kutumikiridwa pa zidutswa 2-3 pa kutumikira ndi supuni ya kirimu wowawasa. Kulakwitsa! 4. Komabe, zovuta zina zimapita patsogolo - zimapanga syrniki mu phula, kuchepetsa kirimu wowawasa ndi madzi mpaka madzi, kutsanulira zophimba ndi kuziyika pa moto wochepa kwa mphindi 5-7. Yesani zosankha zonse - zidzakhalabe zokoma kwambiri!
Mapemphero: 3-4